Easiest Way to Prepare Perfect Crispy Sagodana Fingers

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Crispy Sagodana Fingers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crispy Sagodana Fingers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Sagodana Fingers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Crispy Sagodana Fingers using 11 ingredients and 3 steps. Here is how you can achieve it.

#teatimemenu bachon ki favourite hai and healthy bhi

Ingredients and spices that need to be Get to make Crispy Sagodana Fingers:

1. 1 cup Sago dana flour/powder
2. Rice flour1/4cup
3. 250 g Boiled potato
4. Dry ingredents
5. Namak as /taste
6. 1 tsp Kuti mirch
7. 1 tsp Kalimirch
8. Chicken powder1tsp
9. 1 tsp Chat masala
10. 1 tsp Kuta zeera
11. 2 tbsp Hara dhanya chopped

Steps to make to make Crispy Sagodana Fingers

1. Aloo boil krlen isme rice flour and sagodana flour mix karein
2. Tamam masala dal kar dough bana lein achi trah se goondh le soft dough bana lein
3. Is tamam batterko piping bag me dal kar finger nikal lein and fry krlen and chai ke saath serve karen

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So that's going to wrap this up with this exceptional food Simple Way to Make Homemade Crispy Sagodana Fingers. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!