Easiest Way to Prepare Speedy Chicken Corn Kabab's

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Chicken Corn Kabab's. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Corn Kabab's, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Corn Kabab's delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Corn Kabab's using 17 ingredients and 7 steps. Here is how you cook it.

Try This Crispy Chicken Corn Kababs #InMyStyle #india

Ingredients and spices that need to be Make ready to make Chicken Corn Kabab's:

1. 1/4 cup chopped cabbage
2. 1/4 cup chopped capsicum
3. 1/4 cup chopped carrot
4. 1/3 cup chopped boiled corn
5. 1/2 cup shredded chicken
6. 4 small boiled potatoes
7. to taste Salt
8. 1 tsp black pepper powder
9. 1 tsp white pepper powder
10. 1 green chilli
11. 1/4 cup maida
12. 1/4 cup milk
13. as required Oil
14. some chopped coriander
15. as required Bread crumbs
16. as required Samosa sheets
17. 1 Egg

Instructions to make to make Chicken Corn Kabab's

1. Heat a kadhai put 1 tsp oil then add cabbage + capsicum + carrot + salt and saute for 2 mins.
2. Then add corn + black pepper powder and cook another 2 mins.After that add maida + chicken + white pepper powder and mix it for 1 to 2 mins.And add milk and mix it very nicely and remove in a bowl.
3. Add chopped green chillies and coriander leaves. Add boiled and mashed potato and mix it very well.
4. Make 16 equal size balls and then shape them into tikkis.
5. Take samosa sheets and cut them into small pieces.
6. Take bread crumbs and add samosa sheet pieces into that mix it.take whisked egg.Dip kabab into whisked egg then coat with bread and samosa sheet coating.
7. Heat oil and fry the Kababs until they become golden and crispy.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Chicken Corn Kabab's. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!