Recipe of Any-night-of-the-week Chicken scotch eggs II
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Chicken scotch eggs II. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken scotch eggs II, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken scotch eggs II delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken scotch eggs II is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken scotch eggs II estimated approx 40mins.
To get started with this recipe, we have to first prepare a few components. You can cook Chicken scotch eggs II using 8 ingredients and 3 steps. Here is how you cook that.
Chicken is bae!
Ingredients and spices that need to be Make ready to make Chicken scotch eggs II:
- 8 hard boiled eggs
- 1/2 kg minced chicken breast
- 1 cup Bread crumbs
- 1 cup Flour
- 2 whisked eggs
- Spices
- Seasoning
- Oil for frying
Instructions to make to make Chicken scotch eggs II
- In a bowl, spread the minced chicken, add spices, seasoning and mix everything together, then sprinkle some flour to coat the boil eggs that have been removed from the shell.
- Use a cling film and scoop out some chicken, flatten and keep an egg on top, cover with the cling and massage in a circular motion until the egg is well covered, drop into flour and coat, then into the egg and cover with the bread crumbs. Repeat same process until you are done with the whole ingredients and set oil on fire and fry until golden brown, serve warm with some dipping sauce
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