Simple Way to Make Quick Amritsari Chhole Chicken

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Any-night-of-the-week Amritsari Chhole Chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Amritsari Chhole Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amritsari Chhole Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amritsari Chhole Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amritsari Chhole Chicken estimated approx 1 hour 30 mins.

To begin with this recipe, we must first prepare a few components. You can have Amritsari Chhole Chicken using 15 ingredients and 6 steps. Here is how you can achieve it.

#indian This is an indian dhaba recipe with a chatpata taste. Chicken is more or less everybody's favourite. I am sure all will love this recipe. It is spicy and mouthwatering dish. This dish goes well with any indian bread.

Ingredients and spices that need to be Make ready to make Amritsari Chhole Chicken:

1. 3 tbsp Butter
2. 1 cup Chickpeas soaked and boiled
3. 500gms Chicken cut into pieces
4. 5 Onion chopped medium size
5. 4 tbsp Ghee
6. 1 cup Tomato puree
7. 1 tsp Ginger paste
8. 1 tsp Garlic paste
9. 1 tsp Red chilli powder
10. 5-6 pods Green cardamom
11. 1 tbsp Dried pomegranate seeds
12. As required Water
13. to taste Salt
14. 1 tsp Garam masala powder
15. 2 tbsp Coriander leaves chopped

Instructions to make to make Amritsari Chhole Chicken

1. Heat butter in a karai. Melt it. Be careful not tot burn it. Fry and sear the chicken pieces on high flame until brown spot appears on them. It will take at least 7-8 mins. Once done remove it in a bowl. Keep aside for later use.
2. In the same karai, heat ghee with the remaining butter. Add onion chopped and fry until it turns golden brown. Add ginger, garlic paste and fry them till the raw smell goes away.
3. Now add the red chilli powder, tomato puree, salt and saute until the tomato puree is cooked and the ghee and butter comes to the surface. Keep sauteing. You can add a dash of water if the masala sticks to the bottom of the karai. Cover and cook for 3-4 mins.
4. Add the green cardamom pods,chicken and mix well. The chicken should coat the masala well. Saute and sear the chicken with the masala for 7-8 min on high flame.
5. Now add the chickpeas boiled, dried pomegranate seeds. Give it a mix. Add water and let it come to a boil. Cover and simmer on low flame until the chicken is cooked through and softens. It will take near about 30-35 mins approximately(depends upon the type if chicken).
6. Open the lid. Add garam masala powder, coriander leaves chopped. Mix well. Bubble on low heat for 5 mins. Check for the seasoning. If required add more salt. Dhaba style chhole chicken is ready. You can serve it with paratha, kulcha, phulka, chapati, rice.

While this is certainly not the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your creative juices flowing so that you may prepare wonderful lunches for your family without needing to do too much heavy cooking at the process.

So that's going to wrap it up for this exceptional food How to Make Perfect Amritsari Chhole Chicken. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!