Steps to Prepare Super Quick Homemade Baked pasta

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Baked pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked pasta is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Baked pasta using 30 ingredients and 16 steps. Here is how you can achieve that.

My family favr8 recipe #ILOVEPASTA

Ingredients and spices that need to be Prepare to make Baked pasta:

1. For red sauce
2. 1 cup Tomatoes paste
3. 2 tbsp Oil
4. Onion 1 small roughly chopped
5. 3 Garlic
6. 4 tbsp Ketchup
7. 1 tsp Paprika powder
8. Salt lil bit
9. Oregano leaves 1/4tsp
10. 1 tbsp Soya sauce
11. 1 tsp Vinegar
12. 2 tbsp Chilli sauce
13. 1 tsp Black pepper
14. For white sauce
15. 3 tbsp Maida
16. 3 tbsp Butter
17. 2 cups Milk
18. 1 Chicken.cube
19. to taste Salt
20. 1 tsp Black pepper
21. 1/4 cup Chedder cheese
22. For chicken
23. Chicken breast pc 1 boiled
24. For pasta
25. 450 gm Elbow or twist
26. For layering
27. 1 cup Chedder cheese
28. 1 cup Mozrella cheese
29. 1 tsp Mix herbs
30. Chilli flakes half tsp

Instructions to make to make Baked pasta

1. First we made red sauce by putting oil in a pan
2. Add garlic when it's turn to brown add tomato paste
3. Sauted it well then add spices and sauces of given above
4. Lastly add ketchup and grind them and keep a side.
5. Now we made white sauce
6. Put butter in a pan add maida in it
7. When it's smell add milk
8. Keep whisking it otherwise your sauce gets lumpy.
9. Add chicken.cube salt pepper chedder cheese and keep a side
10. Now it's turn to layering
11. First layer put pasta on the deep baking dish
12. Pour red sauce on it.
13. Add boiled and shredded chicken
14. Pour white sauce on it.
15. Add cheeder cheese and mozrella cheese and sprinkled some chilli flakes mix herbs.
16. Baked it about 180 degree untill cheese bubbling..

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