Recipe of Any-night-of-the-week Chicken Loaf # Ramadan Cooking Contest#

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Homemade Chicken Loaf # Ramadan Cooking Contest#. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Loaf # Ramadan Cooking Contest#, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Loaf # Ramadan Cooking Contest# delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Loaf # Ramadan Cooking Contest# is 2-3 loaves. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Loaf # Ramadan Cooking Contest# using 19 ingredients and 11 steps. Here is how you can achieve it.

For the love of braided and stuffed breads

Ingredients and spices that need to be Take to make Chicken Loaf # Ramadan Cooking Contest#:

1. For the dough: 4 Cups flour
2. 1 tbsp instant yeast
3. 1 tsp salt
4. 4 tbsp oil
5. 1 egg (plus 1 for glazing)
6. 1 tsp sugar
7. 1 1/4 Cups warm milk
8. For Chicken filing:
9. 1 1/2-2 Cups chicken (boiled & shredded)
10. 1 medium or 2 small onion chopped finely
11. 1 tsp salt
12. 1 tsp black pepper
13. 1 tsp garam masala powder
14. 2 tbsp flour
15. 2 tbsp butter
16. 2 tbsp coriander leaves
17. 4 chopped green chillies
18. 1 Cup milk
19. sesame seeds or chia seeds

Instructions to make to make Chicken Loaf # Ramadan Cooking Contest#

1. Heat 2 tbsp butter fry onions till soft then add 2tbsp flour with 1 tsp salt, 1 tsp black pepper, 1 tsp garam masala.
2. Add milk, cook till thick, mix in shredded chicken, add chopped green chillies and coriander leaves. Remove & cool completely.
3. In a bowl mix together 4 cups f,our, 1 tsp salt, 1 tsp sugar, 1 tbsp yeast, 4 tbsp oil and 1 egg, knead to a soft dough with warm milk. Leave to rise for an hour. Divide the dough into 2-3 depending on how big you want the loaves.
4. Roll out the dough into a rectangle, brush with some butter.
5. Put your filing in the center of the rectangle and make slits on both of the longer sides
6. Start bringing the top most slit ends across from each other alternating, like a criss cross fashion - left to right, right to left....
7. Grease your trays and place your bread.
8. Apply eggwash and sprinkle your seeds, then bake in a preheated oven at 200c for about 25mins
9. Enjoy your delicious chicken bread!
10. Right after taking out of the oven, brush well with butter and let it rest covered with a cloth for 2-3 mins to often it.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Chicken Loaf # Ramadan Cooking Contest#. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!