Recipe of Homemade Chicken Xacuti - Goan Style
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Any-night-of-the-week Chicken Xacuti - Goan Style. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Xacuti - Goan Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Xacuti - Goan Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Chicken Xacuti - Goan Style using 22 ingredients and 4 steps. Here is how you cook that.
#chickenrecipes - This is a popular and a spicy Goan recipe. It is cooked with a wide range of spices like poppy seeds, sesame seeds, coconut, nutmeg, peppercorns, fennel seeds and lots more which makes this dish very spicy and chatpata. The use of tamarind adds a beat of a tang to this dish. Vinegar can also be used instead of tamarind, to give it a true Goan touch.
Ingredients and spices that need to be Get to make Chicken Xacuti - Goan Style:
- 500 gms chicken cut into medium pieces
- 2 onions chopped
- 8-10 small round potatoes boiled
- 8-10 small onions
- 1 tbsp coriander seeds
- 1 tsp poppy seeds
- 1 tsp sesame seeds
- 4 dry red chilies
- 10 peppercorns
- 1 tsp cumin seeds
- 1/2 tsp fennel seeds
- 5 cloves
- 1" stick cinnamon
- 2 tbsp fresh coconut grated
- 1/4 tsp fenugreek seeds
- 1" ginger chopped
- 4-5 garlic cloves chopped
- pinch nutmeg
- 1/2 tsp. turmeric powder
- to taste salt
- 2 tbsp vinegar
- 3 tbsp oil
Steps to make to make Chicken Xacuti - Goan Style
- Heat 1 tsp. oil and saute the ingredients from coriander seeds to garlic cloves till the coconut turns light brown in colour and you get a nice aroma. Keep aside to cool.
- Saute the onions too in another tsp. of oil. After it cools down, grind both the onions and the other fried ingredients with the vinegar into a fine paste.
- Marinate the chicken with this paste for 2 hours. Heat the remaining oil and add the marinated chicken, nutmeg, turmeric powder and salt. Saute on low flame till the oil leaves the sides of the pan.
- Add 1 cup water and cook, covered till the chicken turns tender. Add the potatoes and the onions. Cook, covered further for 2-3 minutes. Serve hot with rice or any Indian bread.
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