Recipe of Perfect Parotta and Chicken Salna

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Parotta and Chicken Salna. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Parotta and Chicken Salna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parotta and Chicken Salna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parotta and Chicken Salna is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parotta and Chicken Salna estimated approx 50 min.

To begin with this recipe, we have to prepare a few components. You can have Parotta and Chicken Salna using 28 ingredients and 19 steps. Here is how you can achieve that.

I reside in Mumbai since childhood but I'm south Indian. We go to our village at Tamil Nadu once in every year or sometimes even after 2-4 yrs, very rare. So every time we plan for a vacation to our native place on my way to ,i just start to image this filter coffee,sada dosa,thean mittai that makes me very nostalgic and happy. That's completely a different feeling. Then there is one thing I can always have for lunch and dinner,even if it's not available for Lunch , atleast for dinner I would never miss on is Paratha Salna, that's really divine!! You go to village and you didn't have Paratha Salna, then it's a useless trip because you'll miss and regret of not having it and this is heart-breaking. Even though i know how to make it, still i love to watch the way they make it!! So I made this Parotta Salna because I miss it very much and the dish really made me nostalgic...

Ingredients and spices that need to be Make ready to make Parotta and Chicken Salna:

1. For Paratha:
2. 250 gms Madia
3. 1-2 egg
4. 2 tbspn oil
5. 1-2 tsp salt
6. as needed water
7. For Salna :
8. 250 gms chicken/4 boiled eggs/chopped veggies
9. 2 big onions chopped
10. 2 medium size tomatoes chopped
11. 2-3 sliced green chillies
12. 2 tbspn oil
13. 1 handful whole garam masalas(1/2 star anise,1 inch cinnamon,2 cloves, 1 bay leaf,2 Cardamom)
14. salna paste
15. 1 tbspn ginger garlic paste
16. 1 tbspn chillie powder
17. 1 tbspn coriander powder
18. 1 tsp turmeric powder
19. to taste salt
20. 2 tbspn chopped coriander leaves
21. For Salna Paste:
22. 1 handful whole garam masalas(1 star anise,1.5 inch cinnamon,2 cloves,2 Cardamom)
23. 1 tbsp coriander seed
24. 1 tbspn fennel seed
25. 1/2 tbsp cumin seed
26. 3-4 kashmiri red chillie
27. 1/4 cup grated coconut
28. 2.5 tbspn roasted Peanut

Steps to make to make Parotta and Chicken Salna

1. Paratha:
2. Mix all ingredients add water and make dough and knead for 10-15 mints,apply oil and rest it for minimum 30 mints or 1-2hrs will also do.
3. Then make divide the balls into equal portions(approx. 6) and make balls.(this image is from a website for illustration purpose,i have only the image of finished product)
4. Now dust the ball in flour and spread it very thinly.
5. Now take generous amount of oil spread on the rolled chappati,sprinkle little flour over it.
6. Now make a fan out of it and roll it or from center cut an edge and roll it and roll it and press apply oil all over and rest the dough for minimum of 15 mints,you can refrigerate it,u keep it for more long time about 1/2-1 hr also but before rolling out paratha just keep in fridge for 15 mints, for layers.(this image is from a website for illustration purpose,i have only the image of finished product)
7. Then roll gently,heat tawa, and cook the parotta on both sides,add oil/ghee/butter for cooking it.
8. Then crush the paratha with both hands in order to get layers.This should be done as soon as the paratha is cooked out of tawa. Don't burn your pan or just use gloves or use kitchen towels in between your palm to crush it.(this image is from a website for illustration purpose,i have only the image of finished product)
9. Tear the Paratha into pieces add Salna over it mix and enjoy.(this is how it looks,this is the original image of my recipe)
10. For Salna Paste :
11. Dry Roast all ingredients listed in it except roasted peanut till slight brown, once cools add into mixer,add peanuts,grind it.
12. Now add water make a smooth paste.
13. For Chicken Salna:
14. Add oil,garam masalas,onions saute till onions turn golden brown.
15. Add ginger-garlic paste,saute till raw smell goes
16. Add tomatoes,saute till slight mushy.
17. Add chicken and saute for about 3mints on high flame,add spice powders,salna paste,saute for another mint,add water and cook for 15mints.
18. Add coriander leaves and switch of flame.(this is how it looks,this is the original image of my recipe)
19. Serve the salna over pieces of paratha and get nostalgic!!

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So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Parotta and Chicken Salna. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!