Simple Way to Prepare Any-night-of-the-week Muffin Chicken Corn Pie

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Make Favorite Muffin Chicken Corn Pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Muffin Chicken Corn Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muffin Chicken Corn Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muffin Chicken Corn Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muffin Chicken Corn Pie estimated approx 25 minutes.

To get started with this recipe, we must prepare a few components. You can cook Muffin Chicken Corn Pie using 17 ingredients and 7 steps. Here is how you cook that.

#chickenrecipes

Ingredients and spices that need to be Prepare to make Muffin Chicken Corn Pie:

1. 2 cups all purpose flour/maida
2. to taste salt
3. 1 cup butter
4. 1 egg beaten
5. 2-3 tablespoon olive oil
6. ice cold water (as required for kneading)
7. filling : 300 gms chicken mince
8. 2-3tablespoon olive oil
9. 5-6 garlic cloves chopped
10. 1 carrot finely chopped
11. 1 onion finely chopped
12. 1/2 cup boiled corn kernels
13. 1 cup grated cheese
14. 1/2 cup white sauce
15. 1 teaspoon black pepper powder
16. to taste salt
17. 1 teaspoon mixed herbs seasoning

Steps to make to make Muffin Chicken Corn Pie

1. In a big mixing bowl combine flour,butter,salt,egg.mix well like crumb. add 4-5 tbsp of ice cold water & make a dough. apply olive oil to palms & knead again for few seconds. cover it with a cling film & refrigerate for 1/2 hr.
2. For filling : heat oil in a pan. saute garlic for few minutes & add the chicken mince. cook for few minutes. add onions,carrots, corn kernels. stir well & cook for few minutes. add white sauce & seasoning
3. Remove from heat & let the mixture cool down. add grated cheese to the mixture. preheat oven to 200 degrees & grease a muffin tray with oil/ cooking spray. final assemble: On a lightly-floured work surface, roll out the dough 1/8-inch thick.
4. Using the 3-inch round cookie cutter, cut out 12 pieces of dough. Using the 2-inch round cookie cutter, cut out another 12 pieces ofdough.
5. Press the large rounds ofdough into the bottom ofthe greased muffin tray. Spoon the filling into the pastry. place the remaining pieces ofdough on top. Lightly press the edges ofthe dough together to seal.
6. Press around the edges ofthe pies using the tines ofa fork. Brush the tops of each pie with the oil/butter. Bake until the tops are golden for 15 18 minutes.
7. Cool for 10 minutes and serve.

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