Step-by-Step Guide to Make Ultimate Chicken pullav

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Chicken pullav. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken pullav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pullav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken pullav is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken pullav estimated approx 15 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Chicken pullav using 10 ingredients and 8 steps. Here is how you cook that.

My way of cooking pullav

Ingredients and spices that need to be Take to make Chicken pullav:

1. 1 cup boiled basmati rice
2. 4 chicken pieces
3. 1 onion chopped
4. 1 tomato chopped
5. 1 tsp ginger garlic paste
6. 1 handful whole garam masalas
7. 1/2 tsp red chilli Powder
8. 1/2 tsp turmeric powder
9. To taste salt and sugar
10. As needed oil and ghee

Steps to make to make Chicken pullav

1. Marinated the chicken pieces with ginger garlic paste and salt
2. Steam it in a pressure cooker
3. Now heat a pan add oil and temper whole garam masalas
4. Add onion chopped and saute well
5. Add ginger garlic paste and saute well adding chicken pieces
6. Add red chilli Powder and tomato saute well
7. Add boiled rice ghee and garam masala powder toss well and switch off
8. Serve it hot and enjoy

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So that's going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Chicken pullav. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!