Steps to Prepare Perfect Singaporean rice

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Super Quick Homemade Singaporean rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Singaporean rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singaporean rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Singaporean rice is multiple. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Singaporean rice estimated approx 1 hr 30 mins.

To begin with this recipe, we must prepare a few components. You can have Singaporean rice using 38 ingredients and 10 steps. Here is how you can achieve that.

It's one of my specialty, every one loves them. Farmaish hoti hay ye banaen. My recipe is different from others but believe me it's very delicious. #cpl #zaffran

Ingredients and spices that need to be Prepare to make Singaporean rice:

1. 1 kg boneless chicken cubes
2. Marinate in🌸
3. 1 tsp salt
4. 1 tbsp soy sauce
5. 1 tsp black pepper powder
6. 3 tbsp corn flour
7. Some water
8. 1/2 sachet spaghetti
9. 2 Carrots cut julieline
10. 3 green onions green part
11. 1 cup cabbage shredded
12. 1/2 cup capsicum
13. 2 tbsp oil for frying vegetables
14. 1/4 cup soy sauce
15. 1 tsp black pepper crushed
16. 1 tsp salt
17. For orange sauce 🌸
18. 2 cups Mayonnaise
19. 4 tbsp water
20. 1 tbsp curry powder
21. 2 tbsp Green chillies chopped
22. For Rice 🌸
23. 4 cups boiled rice with
24. 3_4 tbsp chicken powder
25. 1 tsp salt or according to need
26. For Chicken sauce 🌸
27. 1/2 cup oil
28. 2 tbsp ginger julienne cut
29. 1/2 cup tomatoes puree
30. 1/2 cup ketchup
31. 1 tbsp red chilli powder
32. 1 tbsp salt
33. 1 tsp soy sauce
34. 1_2 tbsp green chillies cut in strips
35. For tempering /tarka🌸
36. 2 tbsp garlic slices
37. 1 tbsp Green chillies cut in strips
38. 3_4 tbsp oil

Steps to make to make Singaporean rice

1. It's a step wise recipe Arrange all the ingredients near soak rice. Cut all vegetables.
2. Marinate chicken cubes in salt, black pepper soy sauce and corn flour with some water and keep for 1 hour than shallow fry it for few mins till 70 %cooked take out.
3. In one pot boil water for spaghetti with some salt and oil I have broken spaghetti in half before boiling, when full done strain.
4. Make drizzling sauce with Mayonnaise mix some water and curry powder (it gives such good flavour to it otherwise ketchup) mix well and add green onions chopped in it n mix sauce is ready. If colour is very light add more curry powder but not too much
5. Heat oil and saute vegetables, add soy sauce, salt n black pepper mix and cook for few seconds and take out in plate
6. Make chicken sauce Heat oil and add ginger julienne fry for few secs add green chillies n fry so aroma gets in oil than add tomatoes puree, with 1cup water cook and add red chilli powder, salt, ketchup, soy sauce cook and add chicken fried, cook covered till done and thick sauce is ready Boil rice with salt and chicken powder and some oil when cooked strain them
7. 
8. Assemble the Singaporean rice, keep all things prepared near by. In same pot use for boiling rice add some oil, than 2_3 cups rice than spaghetti half,some orange sauce. vegetables layer half sprinkle some rice than half chicken sauce, than rice and repeat all layers in end rice layer on top save some sauce for drizzling on top of serving dish
9. 
10. One more important step which enhance the taste of these rice is tarka of garlic and green chillies Heat 3tbsp oil put sliced garlic in it and add green chillies sliced when garlic is brown add hot on last rice layer and cover lid and give dum for 10mins

Additionally you will find as your experience and confidence develops that you will see yourself increasingly more often improvising while you move and adjusting recipes to meet your personal preferences. If you prefer less or more of ingredients or would like to create a recipe somewhat more or less hot in flavor that can be made simple adjustments along the way in order to achieve this objective. Put simply you will begin punctually to create snacks of one's individual. And that is something that you will not necessarily learn when it has to do with basic cooking skills for newbies however you would never know if you did not master those simple cooking abilities.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Singaporean rice. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!