How to Make Homemade Kofta Biryani

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Kofta Biryani. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kofta Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kofta Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kofta Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kofta Biryani estimated approx 1 hr 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Kofta Biryani using 42 ingredients and 6 steps. Here is how you cook that.

#kofta Minced tender and juicy chicken koftas (balls) tossed in delightful sauce, layered with flavorful basmati rice and cooked on dum for shorter spa n. . The use of the right spices in correct proportions creates an unmatched texture and a medley of distinctive flavors. This biryani is indeed a “feast for senses”.

Ingredients and spices that need to be Prepare to make Kofta Biryani:

1. PREPARE KOFTA (Meatballs):
2. 500 gram Chicken mince (qeema)
3. 1 medium onion (Payaz)
4. 1 1/2 tsp ginger garlic paste (adrak lahsun paste)
5. Handful coriander leaves (hara dhaniya)
6. 4-5 green chilies (Green chilli)
7. 1 tsp roasted cumin powder (bhuna zeera powder)
8. 1 1/2 tsp red chilli powder (Lal mirch powder)
9. 1 tsp Whole spice powder (Garam masala powder)
10. 2 table spoon bread crumbs or 1 bread slice
11. 1 tsp salt or to taste
12. as per need Oil
13. prepare biryani
14. 1/2 cup clarified butter (ghee)
15. 2-3 black peppercorns (sabut Kali mirch)
16. 2-3 cloves (laung)
17. 1 cinnamon stick (dalchini)
18. 2-3 Green cardamom (Hari elaichi)
19. 1 black cardamom (badi elaichi)
20. 1 tsp cumin seeds (zeera)
21. 2 medium size onion sliced (Kati hui payaz)
22. 2 medium size tomatoes sliced (Kate hue tamater)
23. 1 1/2 tsp ginger garlic paste (adrak Lushun paste)
24. 2 tsp red chilli powder (Lal mirch powder)
25. 1 tsp coriander powder (dhaniya powder)
26. 1/2 tsp turmeric powder (Haldi powder)
27. 1/2 tsp whole spice powder (garam masala powder)
28. 1/4 tsp mace powder (javitri powder)
29. 1/4 tsp nutmeg powder (jaifal powder)
30. 1 tbsp biryani masala (homemade)
31. 1 tsp Salt or to taste
32. 1 tbsp green chilli crushed (Green chilli)
33. 1 cup whisked yogurt (dahi)
34. Handful mint (podina)
35. Handful coriander (hara dhaniya)
36. 2-3 slit green chilies (Green chilli)
37. 2 cup rice (boiled with whole spices and salt)
38. 2-3 tbsp lemon juice
39. 1/2 tsp Yellow food colour
40. 2-3 medium size potato (cooked with salt and some spices) optional
41. Pinch saffron in 2 tsp warm milk
42. 1 tbsp fried onion (barista)

Instructions to make to make Kofta Biryani

1. PREPARE KOFTA (Meatballs): In chopper add chicken mince,onion,coriander leaves,green chilies,ginger garlic paste,cumin powder,salt,red chilli powder,whole spice powder,bread slice and chop until well combined.
2. Grease your hands with oil,take a mixture and make 12 to 15 meat balls/ kofta of equal size. In frying pan heat oil and fry meat balls till golden brown and set aside.
3. PREPARE BIRYANI: In pot / wok add ghee and let it melt,add black pepper corns,clove,cinnamon stick,green cardamom,black cardamom and cumin seeds,mix well.Add onion and fry until light brown. Add tomatoes and ginger garlic paste and mix well.
4. Add red chilli powder,coriander powder,turmeric powder,whole spice powder,mace powder,nutmeg powder,salt,green chilies and mix well.Add yogurt,mix well and cook on high flame until oil separates.
5. Now will assemble the biryani for dum. In a big pot add cooked and fried kofta,boiled basmati rise,mint leaves,coriander leaves, fried onion,green chilies,lemon juice,potato,saffron milk and colour,again go with another layer,cover, seal from wheat dough and cook for 15 to 20 minutes on low flame.
6. Kofta biryani is ready to serve.enjoy it with raita and salad.

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So that's going to wrap it up with this special food Simple Way to Make Award-winning Kofta Biryani. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!