How to Prepare Speedy Mini Crispy Samosay
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Ultimate Mini Crispy Samosay. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mini Crispy Samosay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Crispy Samosay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mini Crispy Samosay is severals. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mini Crispy Samosay estimated approx 30 min.
To get started with this recipe, we must first prepare a few components. You can cook Mini Crispy Samosay using 9 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Mini Crispy Samosay:
- 1/2 kg Boiled Potato
- 1 cup boiled chicken
- 1 tesp salt
- 1 tesp chilli powder
- 1 tesp Chinese Salt
- Samosa Patti as required
- Oil for frying
- Egg white
- Chat masala
Steps to make to make Mini Crispy Samosay
- Mix in a bowl boiled chicken, salt chilli powder, Chinese salt and boiled potatoes.
- Take samosa sheet an put 1 tbls chicken filling in it and fold in samosa shape.
- Now brush the sides with egg white and press to bind.
- Deep Fry in medium high flame till golden from all sides.
- After frying sprinkle with chat masala and serve with ketchup.
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Mini Crispy Samosay. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!