Recipe of Any-night-of-the-week Mexican Rice

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Quick Mexican Rice. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mexican Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Rice is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Rice estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mexican Rice using 21 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Mexican Rice:

1. 3 cups cooked rice
2. 1 cup boiled rajma/kidney bean
3. 1/2 cup boiled sweet corn
4. 7-8 boneless chicken pieces
5. 1/2 cup chopped green capsicum
6. 6-7 cloves chopped garlic
7. 2 medium size of tomatoes pureed
8. 2 medium size of chopped onion
9. 2 slitted fresh chillies
10. 1/2 cup chopped spring onion greens
11. 1 tsp chopped tomato
12. 1 tsp tomato ketchup
13. 1 tsp red chilli sauce
14. 1 tsp cumin powder
15. 1/2 tsp coriander powder
16. 1 tsp red chilli powder
17. 1/2 tsp black pepper powder
18. 1 tsp mixed herbs/oregano
19. to taste Salt
20. 1/4 cup warm water
21. As required Oil

Steps to make to make Mexican Rice

1. Heat oil in a pan, add the boneless chicken pieces and fry it for 3-4 mins or until the chicken changes its colour.
2. Next add the chopped onion, fry it for 2 minutes, add chopped garlic & chopped fresh chillies and fry it for 3-4 mins.
3. Next add the tomato puree and cook it for another 4-5 mins, lower the flame and add cumin powder, coriander powder, red chilli powder, black pepper powder, mixed herbs & salt to taste and mix everything well for about 2-3 mins.
4. Next add the boiled rajma & sweet corn, mix it well with the masala, add the tomato ketchup & red chilli sauce, mix it well for 2-3 mins.
5. Next add little warm water, add the chopped capsicum & tomato, cook it for 2-3 minutes. Add the cooked rice & some chopped spring onion greens.
6. Gently Mix everything well and it's done.

While this is by no means the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare excellent lunches for the family without the need to complete too much heavy cooking at the approach.

So that is going to wrap this up for this special food How to Make Award-winning Mexican Rice. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!