Recipe of Speedy Ugwu sauce

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Ugwu sauce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ugwu sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ugwu sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Ugwu sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Ugwu sauce:

1. Ugwu
2. Red oil
3. Onions
4. Scotch bonnet
5. Red bell pepper
6. Cray fish
7. Seasoning
8. Salt
9. Boiled chicken

Instructions to make to make Ugwu sauce

1. Grind the onions, red bell pepper and scotch bonnet
2. In a pot add your red oil, and the grinded pepper, Cray fish and fry
3. Add boiled chicken and the stock, seasoning and allow to cook til the stock is almost dry then add the sliced ugwu leaves
4. Served with rice

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So that is going to wrap this up with this exceptional food How to Prepare Award-winning Ugwu sauce. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!