Recipe of Super Quick Homemade Crispy Maggi Bhel

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Crispy Maggi Bhel. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crispy Maggi Bhel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Maggi Bhel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Maggi Bhel is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Maggi Bhel estimated approx 10 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Crispy Maggi Bhel using 10 ingredients and 7 steps. Here is how you can achieve that.

#MaggiMagicInMinutes #Collab This is a different variation of Bhel where I have used the maggi taste maker to enhance the flovour. This recipe calls for Boiled chicken but I have made it with boioed potatoes too.Do give this recipe and try and I'm sure you'll will love it

Ingredients and spices that need to be Make ready to make Crispy Maggi Bhel:

1. 2 packet Maggi Masala Noodle
2. 2 packet Maggi Taste maker from the masala noodle
3. 2 tbsp Maggi Hot and sweet sauce
4. 2 Bolied Potatoes/Chicken 500g grms cut into small cubes
5. 1 Onion chopped
6. 2 Tomato chopped
7. 1 boiled Potato chopped
8. 1/2 Capsicum chopped
9. 1 tbsp Fresh coriander chopped
10. 1 cup Bhel Mix

Steps to make to make Crispy Maggi Bhel

1. Take boiled chicken or Potatoes and cut into small cubes.Take a pan and add 1 tsp oil.Add 1 pckt maggi taste maker from the masala noodle packet.Fry it for 2 mins.Add the boiled chicken/Potatoes and fry till the masala is nicely coated all over.Set aside
2. In a kadai put 1 packet noodles Break them into small pcs..Add ½ pckt of the maggi taste maker to it and toast the noodles on very slow flame till they turn nice golden brown.They need to be very crispy.Make sure not to burn them
3. Take 1 pckt of the Maggi masala taste maker and 2 tbsp of hot & sweet tomato sauce.Add little water and make our sauce
4. Place the chopped onion,potatoes,tomatoes and the stir fried maggi chicken/Potatoes cubes in our serving dish
5. Top it with bhel mix and our pan toasted maggi noodles
6. Drizzle our prepared sauce and give a gentle stir.
7. Garnish with some fresh chopped coriander leaves

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So that's going to wrap this up for this exceptional food Recipe of Speedy Crispy Maggi Bhel. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!