'/> Simple Way to Make Perfect Pratha sandwhiches - Virginia Cook Recipe

Simple Way to Make Perfect Pratha sandwhiches

Pratha sandwhiches

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Homemade Pratha sandwhiches. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Try sandwiches with different breads. Surprisingly, my children love trying new items. It's a rare trait for which I'm extremely thankful. Trust me I know all too well how fortunate I am. Her favorite sandwich choice is now Hawaiian candy rolls. We place the meat, mustard, cheese, and pickle inside her roster as if it were a bun and she's thrilled. Other great ideas include hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to broil this on your oven for a few minutes for a infrequent sandwich treat. The cooking part is very minimal and you would not need to own in depth comprehension of whatever to get ready or delight in those treats that are simple.

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Many things affect the quality of taste from Pratha sandwhiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pratha sandwhiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Pratha sandwhiches using 20 ingredients and 4 steps. Here is how you can achieve that.

Pratha Sandwhich #ramadankityari the most convenient recipe in sahoor time especially when you are running of time this pratha sandwhich can be made from frozen prathas (market frozen pratha or homemade frozen pratha)...

Ingredients and spices that need to be Make ready to make Pratha sandwhiches:

  1. bismi-llāhi r-raḥmāni r-rahim
  2. For Pratha
  3. 100 gm white flour
  4. 100 gm all prpose flour
  5. 2 tbsp oil
  6. salt to tase
  7. pinch baking powder
  8. milk half cup
  9. For Filling
  10. chicken 1 cup (boiled and shreded)
  11. Milk half cup
  12. 4 cubes Cheese
  13. black pepper 1sp
  14. white pepper 1 sp
  15. 1 tsp papprika pwd
  16. seasonal Vegetables (I use onion slice green onion corrainder and chillies) half cup
  17. 2 tbsp Mayonnaiee
  18. 2 tbsp Ketchup
  19. salt per taste
  20. 2 tbsp white flour

Instructions to make to make Pratha sandwhiches

  1. For homemade frozen prathas make a smooth dough and keep in warm place for half nd hour
  2. Now divide it into small balls take one ball roll it apply butter or ghee on it put another roll and keep continuing until all balls done. now roll it into oval shape. Make a big cylindrical shape roll and cut a small pieces of 4 inchess thick. now take one piece roll into small circle shape roti 1 incjes tjick and frezze it use whenever needed.
  3. For filling take milk add half cup water add 2 tbsp white flour white pepper paprikla powder crushed red chillies black pepper Cheese cube and cook until thick stir continously for smoothness now add shreded chicken and onion slice green corrainder and green chillies add Ketchup and mayonnaise and cook until it start leaving pan Filling is ready you can also freeze it....
  4. Take a Frozen pratha cut it into square like bread shape (left over corners should be cut into thin strips used to cover pratha slice later) pre heat your sandwhich maker brush with little oil now put frozen pratha slice on it place filling all over cover with thin strips shut down ur sandwhich maker and cook until done it took 5 to 7 min in my sandwhich maker....... you can change filling accordingly as sky has no limit i am sharing my.hack hope you all like it...... serve with ke

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Pratha sandwhiches. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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