Step-by-Step Guide to Make Speedy Samosa

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Let us face it, cooking isn't just a priority at the lives of every person, woman, or child on Earth. In reality, way too individuals have left understanding how to cook important within their lives. This means that we usually exist on convenience foods and boxed mixes rather than just taking your time and effort to prepare healthful food to our families and our own personal enjoyment.

The same is true for lunches when we often add to your can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You will see many ideas in this article and the expectation is that these thoughts will not just enable you to get off to a great start for finishing the lunch rut all of us look for ourselves in at a certain point or another but in addition to test new things on your own.

The good news is that once you've heard the basics of cooking it's improbable that you will ever have to displace them. This means you can constantly buildup and expand your own cooking abilities. As you know new recipes and better your culinary abilities and talents you'll realize that preparing your meals from scratch is much more rewarding than preparing prepackaged meals which can be purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samosa is 4people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samosa estimated approx 25 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Samosa using 25 ingredients and 10 steps. Here is how you can achieve it.

#GA4 #week21 #samosa Snack time is equal to samosas. First thing that comes to mind at the snack time is samosa. Here I have made chicken corn n peas samosas and capsicum aloo and peas samosas. This can be prepared and stored in the freezer upto 3 weeks when needed it can be fried and enjoyed

Ingredients and spices that need to be Make ready to make Samosa:

1. For chicken filling
2. 1 cup Chicken boiled n shredded
3. 2 tbsp Corn boiled
4. 2 tbsp Peas frozen /boiled
5. 1 Chopped onions
6. as per taste Salt
7. 1 tsp Black pepper powder
8. 1 tsp Green chilli paste
9. 1 tsp Corn flour
10. 1 tbsp Coriander
11. 1 tbsp Oil
12. For potato filling
13. 2 small size Boiled and mashed potatoes
14. 1 tbsp Peas frozen
15. 3 tbsp Green capsicum chopped
16. 2 Garlic chopped
17. as per need Salt
18. 1 tsp Green chilli paste
19. 1 tsp Coriander powder
20. 1 tsp Black salt
21. 1 /2 tsp Haldi powder
22. 1 tsp Dry mango power
23. 1 tsbp Oil
24. 1 tbsp Coriander leaves
25. As required Samosa Patti /sheets

Steps to make to make Samosa

1. Now firstly preparing the chicken filling by taking oil in a pan add the green chili paste, saute onions till little pinkish then add ginger garlic paste, salt n black pepper powder, and add the boiled chicken lastly make a slurry with cornflour n water and add it to the chicken. Cook for 2 mins with continuous stirring and the filling is ready.
2. Add coriander leaves and transfer into a bowl and keep aside.
3. Now boil potatoes and then peel n mash it, it add peas frozen haldi powder, and salt and keep it ready to temper them.
4. Take oil in kadai add garlic chopped then the capsicum saute iit and cook till it is dissolved. Add green chili paste salt coriander powder to it then these mashed potatoes mix it nicely then add black salt n dry mango powder n coriander leaves. Keep it ready.
5. Now take the Samosa leaves /sheets / Patti(, make slurry from the flour and water to use as glue to stick the samosas) fold it by holding a corner into triangle then opposite folded part pick it up bring it on the unfolded part it forms a pocket keep filling inside.
6. Again completing the triangle by holding the top angle and keeping on the unfolded part making another triangle.
7. Apply the sllurry and pack it nicely into samosas.
8. Now you may also make square shaped samosa/parcels by taking 2 sheets placing one over the other with the center parts over other and sides opposite.
9. Now put a filling in the center and close it alternately flapping one corner over other. Seal it nicely and parcels are ready
10. These can be stored in freezer for a month. Fry the samosas into oil until golden and then enjoy with chutney, ketchup etc

While this is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without needing to perform too horribly much heavy cooking at the practice.

So that is going to wrap this up with this special food Recipe of Homemade Samosa. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!