Easiest Way to Make Favorite Kerala special kizhi poratta

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Kerala special kizhi poratta. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kerala special kizhi poratta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala special kizhi poratta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kerala special kizhi poratta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kerala special kizhi poratta estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can cook Kerala special kizhi poratta using 11 ingredients and 7 steps. Here is how you can achieve it.

It's a common south indian dish.I have already shared the recipe of poratta .so let's start #GA4 #Week 1 #paratha

Ingredients and spices that need to be Make ready to make Kerala special kizhi poratta:

1. 8 Poratta -
2. 2 cup Minced boiled chicken -
3. -2 Onion sliced
4. 2 Tomatoes sliced -
5. 2tsp Ginger garlic crushed -
6. 4 tsp Chilli powder-
7. 2 tsp Coriander powder -
8. -1tsp Garam masala
9. tsp Turmeric powder-
10. as required Salt
11. as needed Banana leaves

Steps to make to make Kerala special kizhi poratta

1. Take a pan and pour some oil then add the crushed ginger garlic paste and saute well then add the onions and tomato to the oil once everything is cooked add the boiled chicken.
2. Add the chilli,turmeric, coriander and garam masala powders along with salt.pour some chicken stock and cook under low flame for 15 min.make a thick gravy
3. Take the banana leaves and show under flame to make it soft
4. 
5. The on the banana leaf add one poratta then some chicken mix some finely chopped onions and chillies then again one poratta over the mix.
6. Close the banana leaf in the shape of a kizhi /money bag and steam it for 5 to 10 mins.serve hot
7. Nb :vegetarian s can add mushrooms instead of chicken

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So that's going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade Kerala special kizhi poratta. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!