Recipe of Favorite Samosa bhel puri
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Homemade Samosa bhel puri. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Samosa bhel puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa bhel puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Samosa bhel puri is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Samosa bhel puri using 35 ingredients and 10 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Samosa bhel puri:
- 6 chicken samosa store bought
- Green chutney
- 1/2 cup Mint leaves
- 1/2 cup Coriander
- 2-3 Garlic cloves
- 2 Green chillies
- 3 tbp Lemon
- 1/2 tsp Salt
- 1 &1/2 tbp Nimco sev
- 2 tbp Water
- For Bhel puri
- 1/2 cup Tomato chopped
- 1/2 cup Onion chopped
- 2 small boiled Potato
- 2 tbp Coriander chopped
- 2 Green chillies chopped
- 1/2 tbp Chaat masala
- Salt to tatse
- 1/2 tsp Paprika powder
- 1 cup Murmury
- 1 tsp Red chill powder
- For khati meethi chutney
- 1 cup Sugar
- 1 tsp Saunf
- 1 tsp Cumin
- 1/2 tsp Black pepper powder
- 1/4 tsp Salt
- 1/2 tsp Pink salt
- 1/2 tsp Garam masala
- 1 tsp Chaat masala
- Pinch Yellow colour
- 1 cup water
- Papri
- Nimco sev
- Cheese
Steps to make to make Samosa bhel puri
- In a wok,add sugar,dried mango powder,fennel seeds,chaat masala,cumin seeds,black pepper powder, garam masala powder,black salt,salt,red chilli powder,yellow food colour,water,mix well and bring it to boil.
- Cook on medium flame for 8-10 minutes and keep mixing in between.
- Let it cool.Can be stored in refrigerator for up to 1 month.
- Prepare Green Chutney: In a spice mixer,add mint leaves,fresh coriander,garlic,green chillies,lemon juice,salt,nimco sev and water,blend well & set aside.
- Prepare Bhel puri: In a bowl,add murmury,tomatoes,onion,potatoes,fresh coriander,green chilli,paprika powder,salt, chaat masala,red chilli crushed,prepared amchur ki khatti meethi chutney,prepared special green chutney, lemon juice and mix well.
- Add nimco sev,mix well & set aside
- Fry store bought samosa and keep aside.
- On a serving plate,add chicken samosa and break them with the help of the spoon.
- Add mozzarella cheese and microwave for 30 seconds.
- Add prepared bhel puri,papri,fresh coriander,green chilli,prepared green chutney, khatti meethi chutney,chaat masala,nimco sev,lemon juice,red chilli crushed & serve!
While this is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without having to complete too much heavy cooking through the practice.
So that is going to wrap this up with this exceptional food Simple Way to Make Ultimate Samosa bhel puri. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!