Recipe of Super Quick Homemade DUM Kabab

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Any-night-of-the-week DUM Kabab. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from DUM Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare DUM Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make DUM Kabab is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook DUM Kabab estimated approx 45m.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have DUM Kabab using 25 ingredients and 13 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make DUM Kabab:

1. 👉for kabab
2. 1 kg Chicken mince
3. 1 small potato(boiled)
4. 1 small onion (chopped)
5. 1 tsp Garlic paste
6. 1 tsp Ginger paste
7. 2-3 green chillies (chopped)
8. Salt to taste
9. 1 tbls red chilli flakes
10. 1 tbls bhunna kuta Coriander
11. 1 tbls bhunna Zeera
12. 1 tsp turmeric powder
13. 👉for gravy masala
14. 2 big Onion (chopped)
15. 4 normal size tomatoes (chopped)
16. 1 tsp ginger paste
17. 1 tsp salt
18. 1 tsp red chilli powder
19. 1 tsp turmeric powder
20. 1 payali yogurt
21. 1 payali water
22. Oil as required
23. 1 charcoal for give a dum
24. Coriander for garnish
25. Some slice green chilli

Steps to make to make DUM Kabab

1. Wash your hand say BismiAllah and droud shareef
2. Take a chopper add chicken mince along with all spices boiled potato and chop onion green chilli and chop it very well
3. Keep in fridge for 5-10m for set it after that take it out and make a long shape kabab with the help of greasy hand
4. Again Put in fridge while making gravy masala if you want to
5. Now its time for making gravy masala
6. Take a wok add oil according to your taste then heat up add chopped onion and fry it on medium low flame
7. After that add chopped and peel off tomatoes
8. Again cook it while this time add all spices along with ginger paste and bonify it very well until oil separate from masala
9. Now add 1payali dahi(this time keep stove on very low heat) give one stir and add payali water
10. After few minutes add kabab stir it and keep it on medium flame while this time cover it with lid
11. It's take 25-30m maximum for set and cook(basically its cook on Dum)
12. When it set sprinkle some coriander and chilli slice and gave a charcoal smoke
13. When all set dishout it and enjoy it with raita and naan😉

While this is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so you may prepare wonderful lunches for the family without needing to do too horribly much heavy cooking at the practice.

So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week DUM Kabab. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!