Simple Way to Prepare Speedy Stir fry
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Speedy Stir fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir fry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir fry estimated approx 15 min.
To get started with this recipe, we must first prepare a few ingredients. You can have Stir fry using 17 ingredients and 5 steps. Here is how you cook it.
#ilovecookpad Ambassador competition You smile over your Stir fry, chattering brightly So often,at our sunny kitchen table, Hearing the mantra of the refrigerator, I have thought there was nothing i could do but feed you:, My husband is foodie but when it comes to crunchy vegetables then no resist & on a v special occasion of ours i made this crunchy full of coloured Stir fry , the smile on his face is most beautiful thing for me...
Ingredients and spices that need to be Get to make Stir fry:
- 1 cup chicken cubes
- 1 bell pepper red
- 1 green bell pepper
- 2 carrots
- 1/2 cup peas boiled
- 1 whole garlic
- 2 tsp oil
- 2 Tsp Soya sauce
- 1 tsp vinegar
- 2 Spring onion
- Salt to taste
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp chicken powder
- 1 small onion
- 1 Tsp chilli sauce
- 4 French beans
Instructions to make to make Stir fry
- In pan add oil chopped garlic & add chicken pieces fry it till it tender..
- Cut all vegetables into strips.. boil peas, carrots & French beans for 5 min..
- In same pam on high flame add all vegetables add all seasoning & cook for 5 min on medium to high flame..
- Don't overcook it otherwise crunchyness & colour of vegetables fades..
- Enjoy with white rice..
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