'/> Easiest Way to Prepare Award-winning Hareesa #Iddulfitr - Virginia Cook Recipe

Easiest Way to Prepare Award-winning Hareesa #Iddulfitr

Hareesa #Iddulfitr

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Ultimate Hareesa #Iddulfitr. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Baca Juga

Many things affect the quality of taste from Hareesa #Iddulfitr, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hareesa #Iddulfitr delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Hareesa #Iddulfitr using 8 ingredients and 5 steps. Here is how you can achieve that.

An Armenian delicacy made from raw wheat grain

Ingredients and spices that need to be Prepare to make Hareesa #Iddulfitr:

  1. 1 kg whole wheat
  2. 1/2 of Chicken breast
  3. 2 tbsp Pilau mix spices
  4. Salt
  5. 250 g Ghee
  6. Some boiled eggs
  7. Coriander leaves for garnishing
  8. Cashewnuts

Steps to make to make Hareesa #Iddulfitr

  1. Soak the whole wheat overnight& boil next day till tender
  2. Meanwhile cook the chicken with salt & spices until tender
  3. In a pan,add the wheat,chicken mashed & ghee, add little more spices and mix on low heat
  4. Keep stirring to attain a soggy texture....
  5. Serve hot in a plate, sprinkle coriander leaves and garnish with cashew nuts and serve with boiled eggs & some lemon

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So that's going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Hareesa #Iddulfitr. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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