Easiest Way to Prepare Ultimate Khao suey

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Ultimate Khao suey. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Khao suey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khao suey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khao suey is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khao suey estimated approx 1hour 40 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Khao suey using 30 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Khao suey:

1. Coconut Curry:
2. ½ tablespoon oil
3. 1 tablespoon garlic paste
4. 1 tablespoon turmeric/haldi powder
5. 3/4 cup gram flour/besan toaste
6. 300 ml coconut milk Salt to taste 3 cups water
7. Chicken Gravy:
8. 4 tablespoon oil divided
9. 1 onion chopped
10. 2 tomatoes chopped
11. 3 green chilies
12. 2 tsp cumin seeds
13. 1 tablespoon ginger
14. 1 tablespoon garlic paste
15. 2 teaspoon salt
16. 2 teaspoon black pepper
17. 2 teaspoon ground cumin
18. 2 teaspoon ground coriander
19. 2 teaspoon red chili powder
20. 600 grams boneless chicken sliced
21. 1 teaspoon turmeric/haldi
22. Condiments/Garnishes:
23. 3-4 green chilies finely sliced
24. 1/2 cup Fresh coriander chopped
25. 2 spring onions sliced thinly
26. 3 boiled eggs chopped
27. 5-6 cloves garlic thinly sliced and fried
28. 2 tablespoon Chili Oil/Paste
29. 3 lemons cut into wedges
30. 1 1/2 cups Fried Slims Crisps or Papri for toping

Steps to make to make Khao suey

1. For the curry:Dry roast the gram flour in a small frying pan, making sure it doesn't burn. Set it aside.
2. Heat oil, and saute garlic paste and turmeric for a minute till the raw flavor is removed.
3. Add coconut milk, and whisk in the the toasted gram flour/besan making sure there are no lumps. Add salt & water. Add coconut milk, and whisk in the the toasted gram flour/besan making sure there are no lumps. Add salt & water.
4. Keep the mixture on medium heat till it comes to a boil, then lower the heat and cook for 30-45 minutes till it thickens to desired consistency. Make sure to stir every few minutes or so to ensure it doesn't burn or lumps aren't formed. Set aside.
5. For the Cicken:Heat 2 tablespoon oil, saute onions till light golden. Add tomatoes & chili and saute for 2-3 minutes till tomatoes are soft. Pour the onion, tomato & chili mixture into a blender and blend with water to a smooth paste. Set aside. Add 2 tablespoon oil into the same pan, and turn to medium heat. Add garlic & ginger paste, along with whole cumin seeds and saute for a minute till the cumin seeds pop.
6. Add the blended tomato-chili paste, and cook for 2-3 minutes. Add salt, black pepper, coriander powder, cumin powder, red chili powder and turmeric.
7. Turn heat to low, and cook for a minute then add sliced chicken. Cook on high heat till chicken changes color from pink to white. Turn heat to low, and add a cup of water. Cook the chicken till meat is tender and oil surfaces. Set it aside.
8. Assembly:Boil the noodles as per packet instructions and place them in a large bowl. Prepare all the condiments as per personal preference, and place them all in small bowls. The variety of condiments is on personal preference, but lemon, crisps & some form of spicy element (whether chili paste, chutney or raw chilis) is necessary to balance flavors.
9. Warm up the coconut curry and the chicken and serve them in medium sized bowls. To make a bowl of Khao-suey, first add the noodles in the bowl, then add coconut curry and chicken. Top with your preferred condiments and then mix it up
10. Add lemon & crisps right at the end.

While this is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your own creative juices flowing so you may prepare excellent lunches for the family without the need to complete too much heavy cooking at the process.

So that's going to wrap this up for this special food Recipe of Ultimate Khao suey. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!