How to Prepare Favorite Moon Daal ki Salad
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Ultimate Moon Daal ki Salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moon Daal ki Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moon Daal ki Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moon Daal ki Salad is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moon Daal ki Salad estimated approx 15 to 20 minute.
To begin with this particular recipe, we have to prepare a few components. You can cook Moon Daal ki Salad using 12 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Moon Daal ki Salad:
- 1 cup Boiled chicken
- 1 cup Moong Daal
- 2 Capcicum
- 2 Carrot
- half Cabbage
- 2 Tomato
- 1 Onion
- 1 Lemon
- to taste Salt according
- 1 tsp Black pepper powder
- Haldi half pinch
- 1 Lemon
Steps to make to make Moon Daal ki Salad
- Clean moong Daal, wash it. Then, in container put Moong Daal, haldi, salt and water and place on burning stove. As boiled, drain out water and keep aside.
- Now wash the vegetables cut them. Add chicken pieces, Moong Daal, salt, pepper and squeeze lemon in it.
- Mix all well. Leave for half an hour. Now, it's ready to eat or serve.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Moon Daal ki Salad. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!