Recipe of Any-night-of-the-week Bread pakoray
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Bread pakoray. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Healthful cooking can be difficult as most people don't wish to spend time preparing and planning meals which our own families refuse to eat. At exactly the same timewe need our families to be healthy so we are feeling pressured to learn improved and new methods of cooking healthy foods for the family to enjoy (and unfortunately in certain cases scorn).
The good thing is that once you've heard the basics of cooking it is unlikely that you will ever need to relearn them. This means you may constantly build up and expand your own cooking abilities. As you know new recipes and better your culinary abilities and talents you will see that preparing your own meals from scratch is a whole lot more rewarding than preparing pre packaged meals which can be purchased from the shelves of your regional supermarkets.
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Many things affect the quality of taste from Bread pakoray, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread pakoray delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Bread pakoray using 17 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Bread pakoray:
- bread slices 6
- 4 Boiled mashed potatoes
- to taste Salt according
- 1 tbsp Red chilies
- 1 tbsp Soya sauce
- 1 tbsp Chili sauce
- 1 tbsp Chicken powder
- Onion cut in small pieces 1 medium
- 1 Tomato
- 1 Capsicum
- 2 Green chilies
- Oil
- For coating
- Basin 1 and half cup
- Salt
- Red chilies
- Water
Steps to make to make Bread pakoray
- Cut onion and capsicum in small pieces put 1 tbsp of oil in pan and fry onion till pinkish color then add mashed potatoes along with it add capsicum and all ingredients and cook for 4 to 5 mints
- Cut the edges of bread slices and then cut it in triangle shape and apply small amount of ketchup or pizza sauce on both slices
- Now put the better on one slice and cover it with other
- Make k paste of basin by adding water salt and red chilies dip the slice in basin better and deep fry it bread pakoras are ready serve it with ketchup
While this is certainly not the end all be guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so you can prepare wonderful lunches for the family without having to complete too terribly much heavy cooking at the process.
So that is going to wrap it up with this special food Recipe of Award-winning Bread pakoray. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!