Recipe of Award-winning Roses samosa

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Roses samosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roses samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roses samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roses samosa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roses samosa estimated approx 35 minutes.

To begin with this recipe, we must prepare a few components. You can cook Roses samosa using 18 ingredients and 6 steps. Here is how you can achieve that.

#cookwithmumtaz A very unique recipe for the refreshment . I hope so aap subko pasand aygi

Ingredients and spices that need to be Take to make Roses samosa:

1. Ingredients for dough
2. I and 1/2 maida
3. 1/2 teaspoon zeera
4. Salt as per your taste
5. 2 tablespoon ghee
6. 1 table spoon oil
7. Water as required
8. Ingredients for fillings
9. 1/2 cup boiled mashed potatoes
10. 4 tablespoon chopped carrot
11. 4 tablespoon chopped spring onion
12. 3 tablespoon mashed peas
13. Salt as per your taste
14. 1/2 teaspoon chicken powder
15. 1/2 teaspoon red chilli flakes
16. 1/2 teaspoon black pepper
17. 1/2 teaspoon Zeera
18. 1/2 teaspoon lemon juice

Instructions to make to make Roses samosa

1. Maida mea jeera salt,ghee and oil ko add Kar ke achi tarah Knead Kar ke dough ready Kar Lein aur cover Kar ke 1 hour ke leay rakh dein
2. Ab boiled mashed potatoes, chopped carrot,chopped spring onion, boiled mashed matar,salt,chicken powder, red chilli flakes, black pepper zeera,lemon juice shamil karke filling ready kar lein
3. Ab maida ki balls bana Kar ready Karen.ab roller pin sey bail Kar unko round medium size ke cutter se cut kar key round petals ready Kar Lein. Agar round size me koi cutter nahi tou aap kisi bottle key cap se bhi cutting Kar sakty hai.ab sary roses petals ko di gai pic ki madad sey ik dosray pe rakhen aur opar filling dal Lein thodi thodi si
4. Ab Jo filling rakhi gai hai in petals me Jo opar ki side pe halka sa Pani laga Kar close Kar ke band karden aap di gai tasweer ki madad se daikh Kar press Karen aur ready Kar Lein
5. Ab isko nechay se opar ki taraf fold karna start karden aur last me andar ki taraf halka sa Pani laga Kar press Karen ta key apas me paste hojean Patels.warna fry karty hueay roses samosa khul Kar kharab ho sakty hai
6. Ab oil ko garam Karen aur golden hony Take fry Karen aur green chutney ke sath serve Karen :)

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So that is going to wrap it up with this special food Steps to Make Perfect Roses samosa. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!