Step-by-Step Guide to Make Favorite Wholewheat Bread n filling buns bake in pateela

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Perfect Wholewheat Bread n filling buns bake in pateela. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Wholewheat Bread n filling buns bake in pateela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wholewheat Bread n filling buns bake in pateela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wholewheat Bread n filling buns bake in pateela is 5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Wholewheat Bread n filling buns bake in pateela using 24 ingredients and 9 steps. Here is how you can achieve that.

Baking is a magic 😊 #homebaking I always try to make buns n bread at home for my loved ones 😇

Ingredients and spices that need to be Get to make Wholewheat Bread n filling buns bake in pateela:

1. For dough:
2. 2 cups wholewheat flour
3. 1 cup maida
4. Half tsp salt
5. 1 tbsp sugar
6. 2 tsp dry active yeast
7. 1 tbsp olive oil/oil
8. Neem garam pani as req
9. For filling:
10. 2 cups boiled n mashed potato
11. 1 cup boiled sherreded chicken
12. 1 tbsp chopped spring onion
13. 2 tbsp ketchup
14. 2 tsp red chilli flakes
15. 2 tsp black pepper pwdr
16. Salt as per ur taste
17. 1 tbsp chopped hara dhanya
18. 1 tbsp soya sauce
19. 1 tbsp chilli sauce
20. 1 tbsp dhanya pwdr
21. 1 tsp garam masala powder
22. 1 egg for brushing
23. Pateela n metal stand req
24. Till for sprinkle

Instructions to make to make Wholewheat Bread n filling buns bake in pateela

1. Ek bowl me atta,maida,sugar,salt,yeast dal k mix karen r oil dal k crumbs banaye.phir thora thora neem garam pani add karte hue soft dough bana lein.2 hours rise hone k liye kisi b box me cover kar k chor dein.
2. Ek metal stand ko pateele me rakhen r cover kar k preheat karen 15 min r full flame.
3. Aloo,chicken,ketchup n baki spices ko ache se mix kar lein.
4. Rise dough me dry maida add karte hue 5 mins knead karen.r phir dough ko 2 parts kar lein.
5. Dough k ek part ko rolling pin se bail lein r half filling rakhien r ache se fold karen r dry miada dal k filling k sath hi mix karen r load ki shakal dein k grease hue mold me rakhen r cover kar k 20 min chor dein.phir egg brush karen r till sprinkle karen.
6. Baki half dough se pairay bana lein hath se thora flat karen r filling se fill kar k again paira bana lein.egg brush karen till sprinkle karen.grease dish me set karen.
7. Pre heated pateele me bottom me 1 cup pani dal dein ab stand pe bread n buns ki dishes rakhen r ache se dhakan cover karen.slow medium flame pe 30/40 min bake kar lein.
8. Bake hone pe nikal k ek malmal k kapre se dhak dein 10 mins phir cut karen sharp knife se.
9. Apni fav sauce r chai ya coffee k sath enjoy karen.ap inhe aram se airtight box save karen.

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