Step-by-Step Guide to Prepare Favorite Singaporean Rice Recipe
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Any-night-of-the-week Singaporean Rice Recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Singaporean Rice Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singaporean Rice Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Singaporean Rice Recipe is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Singaporean Rice Recipe estimated approx 1 Hour.
To get started with this particular recipe, we must first prepare a few components. You can have Singaporean Rice Recipe using 24 ingredients and 10 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Singaporean Rice Recipe:
- 1/2 kg Chicken boneless
- 1 tbs Soya sauce
- 1 tbs Vinegar
- 2 tbs Oil
- 1/2 tsp Salt
- 1/2 tsp Red chili powder
- 1 tbs Ginger garlic paste
- 1/2 tsp Black pepper
- 1 tsp Hot sauce (or Chili Sauce)
- 1/2 cup Ketchup
- 200 gms Boiled Egg noodles
- 1 tbs Oil
- 1 tbs Ginger (julienne cut)
- 1/2 cup Capsicum
- 1/4 cup Spring onion white chopped
- 1/4 cup Spring onion green chopped
- 1 cup Cabbage (julienne cut)
- 1/2 cup Carrots (julienne cut)
- 1/2 cup Mayonnaise
- 1 tsp Hot sauce (or chili sauce)
- 1 pinch Black pepper
- 1/2 kg Rice
- 1 tsp Salt
- Oil 1sp
Steps to make to make Singaporean Rice Recipe
- Chicken Gravy: Oil garam karke chicken shamil karain.
- Adrak lehsan ka paste shamil karke color change hone tak fry karlain.
- Soya sauce, sirka, namak, lal mirch, kali mirch shamil karke achi tarah mix karain.
- Hot sauce/chili sauce, ketchup aur thora sa pani shamil kar ke 3-4 minutes pakne den.
- Ek bowl main chicken gravy nikal lain.
- Stir fried vegetables + noodles: Usi pan main thora sa oil shamil karain aur sari sabzian (hari pyaz ka hara hissa ke ilawa) shamil Karen, soya sauce, namak, kali mirch, lal mirch shamil kar ke 1-2 mins stir fry Karen
- Pehle se boil hue noodles shamil karke mix karlain. Sesame oil, hari pyaz ka hara hissa shamil karke mix karain aur ek bowl main nikal ke rakh lain.
- Mayo Sauce: Ek bowl main mayonnaise, ketchup, hot sauce (or chili sauce), namak aur kali mirch shamil karke achi tarah mix kar lain. Mayo sauce tayar hai usko sauce bottle main daal dain.
- Chawal: 2 cup chawal, namak ke sath cook karke alaihda rakh lain. Lehsan aur hari mirch ko slices main kat ke fry karlain.
- Assembling: Ek serving dish main, Chawal ki layer laga lain, dosri layer fried vegetables +noodles ki aur phir third layer chicken gravy ki. Akhir main mayo sauce, fried lehsan aur fried hari mirch ki top layer laga kar serve Karain.
Additionally you will discover as your own experience and confidence develops you will see your self more and more often improvising while you proceed and adjusting recipes to fulfill your own personal preferences. If you prefer less or more of ingredients or would like to create a recipe somewhat less or more hot in flavor you can make simple adjustments along the way to be able to achieve this objective. In other words you will begin in time to create snacks of your very own. And that is something that you may not necessarily learn when it comes to basic cooking skills for beginners but you'd never know if you did not master those simple cooking abilities.
So that is going to wrap this up with this special food Recipe of Quick Singaporean Rice Recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!