Easiest Way to Prepare Favorite Egg dry chilli
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Speedy Egg dry chilli. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Lettuce wraps. All these mike delightfully flavorful lunch snacks as well as the filling may be ready ahead of time, which leaves just re heating the filling and wrapping when you're ready to eat. This is just a enjoyable lunch to share with your children also it educates them that lettuce is a great deal more elastic than people often give it credit for being. Many individuals choose to choose a teriyaki inspired filling; my family likes taco inspired fillings because of our lettuce rolls. You're perfectly free to come up with a favourite satisfying of one's personal.
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Many things affect the quality of taste from Egg dry chilli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg dry chilli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg dry chilli is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg dry chilli estimated approx 10min.
To begin with this recipe, we have to first prepare a few ingredients. You can have Egg dry chilli using 11 ingredients and 7 steps. Here is how you can achieve that.
Egg dry chilli is a Indo Chinese dish of yummy taste.
Ingredients and spices that need to be Make ready to make Egg dry chilli:
- 2 pieces Boiled egg
- 2 spoon Oil
- 1 spoon Garlic
- 1 medium sized Onion (cube chopped)
- 1 medium sized Capsicum (cube chopped)
- 1 medium Tomato (cube chopped)
- 1 spoon Soya sauce
- 1 spoon Tomato sauce
- 1/2 spoon Green chilli sauce
- 1/2 teaspoon Chicken masala
- to taste Salt
Steps to make to make Egg dry chilli
- Take a pan add oil then add chopped garlic saute..
- Add onion fry for 1min then add capsicum fry for 1min..
- Add tomato fry till it soft then add chicken masala fry for 1min..
- Add soya sauce, tomato sauce and green chilli sauce mix it well..
- Add salt and 2spoon water fry for 1min..
- Cut the one egg in 4slices... Then add this into the mixture.. Fry for 2min...
- Egg dry chilli is ready to serve serve it by garnish of coriander leaves..
While this is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your family without having to do too terribly much heavy cooking from the approach.
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