How to Make Ultimate Masala Paratha

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Perfect Masala Paratha. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Masala Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Paratha is 8-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Paratha estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Masala Paratha using 12 ingredients and 13 steps. Here is how you cook that.

Stuffed with masala made of gobi,pyaz, mashed boiled egg and coriander leaves.. Recipe inspired from :http://www.vegrecipesofindia.com/gobi-paratha-punjabi-gobi-paratha/

Ingredients and spices that need to be Prepare to make Masala Paratha:

1. half cauliflower head finely chopped
2. 1 green chilli
3. 1 onion
4. 1 egg mashed boiled
5. coriander leaves
6. as required garam masala
7. 1/2 teaspoon chilli powder
8. 1/2 teaspoon chicken salt
9. salt
10. 3 cups wheat flour
11. water
12. ghee

Steps to make to make Masala Paratha

1. Firstly, knead the wheat flour with water and salt to a smooth dough. cover and keep aside.
2. Heat oil in a pan and add the onions and green chilli and stir for about 2 minutes
3. Add garam masala,chilli powder,chicken salt,salt and cook till the raw smell goes
4. Now add the finely grated cauliflower,mashed boiled egg and cook for another 3-4 minutes
5. Add the coriander leaves to this mixture
6. Take it off the heat and let it cool
7. Take a medium sized ball from the dough.
8. Roll out a small disc about 3 inches in diameter from the dough ball.
9. Add a few tablespoons of the cauliflower mix in the center on top of the rolled out disc. be careful as not to under stuff or over stuff the paratha.
10. Bring the edges of the dough, join them and flatten them.
11. Now roll the stuffed parathas gently to a size of a chapati or roti.
12. Roast the gobi paratha with ghee till browned and uniformly roasted on both sides.
13. Serve gobi paratha hot with yogurt, pickle or white butter.

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So that's going to wrap it up for this exceptional food How to Make Any-night-of-the-week Masala Paratha. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!