How to Prepare Any-night-of-the-week Murgh badami

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Quick Murgh badami. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Murgh badami, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murgh badami delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Murgh badami is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Murgh badami estimated approx 30 mins.

To begin with this recipe, we have to prepare a few components. You can have Murgh badami using 17 ingredients and 10 steps. Here is how you cook it.

#chicken

Ingredients and spices that need to be Make ready to make Murgh badami:

1. 500 gms Chicken pieces
2. 7 - 8 almond Blanched almond paste
3. 2 big size Boiled onion paste
4. 1 tbsp Ginger garlic paste
5. 1 tbsp Red chilli powder
6. 1/2 tsp Turmeric powder
7. 1 tsp Coriander powder
8. 1/2 tsp Nutmeg powder
9. 2-3 Green cardamom
10. 1 Black cardamom
11. Cloves 2 - 3
12. 1/2 tsp Mace powder
13. 1/2 tsp Garam masala powder
14. 2 tbsp Hung curd
15. to taste Salt
16. 4 tbsp Clarified butter
17. 2 cup Water

Steps to make to make Murgh badami

1. Heat clarified butter in a pan
2. Add green cardamom,black cardamom and cloves to crackle.
3. Add boiled onion paste,ginger garlic paste and saute.
4. Add red chilli powder,turmeric powder,coriander powder and hung curd and mix well.
5. Add chicken pieces and mix well.
6. Add blanched almonds paste and mix well
7. Add garam masala powder,nut meg powder,mace powder and salt and two cup of water.
8. Cover it and cook on a low flame for 10 - 15 mins.
9. Garnish with peeled and sliced almonds.
10. Serve hot with naan or chapatis

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Murgh badami. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!