How to Prepare Award-winning Lahori Cholay - Chickpeas and Boiled Eggs
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Super Quick Homemade Lahori Cholay - Chickpeas and Boiled Eggs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lahori Cholay - Chickpeas and Boiled Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lahori Cholay - Chickpeas and Boiled Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lahori Cholay - Chickpeas and Boiled Eggs is 8-9 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lahori Cholay - Chickpeas and Boiled Eggs estimated approx ½ Hour 20 Mins.
To get started with this recipe, we have to first prepare a few components. You can have Lahori Cholay - Chickpeas and Boiled Eggs using 16 ingredients and 11 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Lahori Cholay - Chickpeas and Boiled Eggs:
- 6-8 TBsp Oil
- 2 Onion Medium (Sliced)
- 1 TBsp Ginger Garlic Paste
- 6 Tomatoes Medium (Chopped)
- 1 Tsp Turmeric Powder
- 1 TBsp Coriander Powder
- 1 Tsp Cumin Powder
- 1 Tsp Black pepper powder
- 1 TBsp Red Chilli Powder (or to taste)
- 1 Tsp Salt (or to taste)
- 1 Kg Chicken Stock
- 1/2 Kg Chickpeas (Soaked overnight & Boiled)
- 9 Boiled Eggs (Golden brown Fry)
- 1 Tsp Garam Masala Powder
- 3-4 Green Chilies
- 3 TBsp Fresh Coriander
Instructions to make to make Lahori Cholay - Chickpeas and Boiled Eggs
- In A Pot,Add Oil and Onion and Saute Until Translucent.
- Add Ginger Garlic Paste and Tomatoes (chopped) Cover and cook until tomatoes are soft.
- Now Mash Tomatoes with the help of Masher.
- Now Add Spices,Red Chilli Powder,Turmeric Powder, Coriander Powder, Black Pepper Powder, Cumin Powder,salt Mix Well until oil Separates.
- Add Chicken Stock, Green Chillies and Mix Well.
- Now Add Boiled Chickpeas and Mix Well cover And cook for 15-20 Mins.
- Add Boiled Eggs Mix well Cover and Cook for 4-5 mins.
- Add Fresh Coriander and Mix Well.
- Add Garam Masala Powder Cover and Simmer for 2-3 mins and Mix well.
- Lahori Cholay Is Ready.
- Garnish With Fresh Coriander And Serve With Puri & Parathas.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Lahori Cholay - Chickpeas and Boiled Eggs. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!