How to Prepare Super Quick Homemade Egg fried rice
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Quick Egg fried rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Egg fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg fried rice is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg fried rice estimated approx 30 mins.
To get started with this recipe, we must first prepare a few components. You can cook Egg fried rice using 14 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Egg fried rice:
- 2 cups rice boiled
- 3 eggs
- 1 cup Chicken boil shredded
- 1 cup chicken stock
- 1/2 cup green capsicum Julienne
- 1/2 cup Spring onion
- 1 onion chopped
- 1/3 cup Corn
- 1 cup Cabbage Julienne
- 3 cloves garlic chopped
- 1 tbsp soya sauce
- 1 tbsp chilli sauce
- 2-3 tbsp oil
- Salt and pepper to taste
Steps to make to make Egg fried rice
- In a pan fry garilc then add eggs fry it. Then add all veggies.
- Then fry all veggies and then add soya sauce, chilli sauce, vinegar and mix well
- Boiled rice 90%. And boil chicken.
- Add rice and shredded chicken in veggies mixture and mix well
- Add chicken stock and put it on dum for 5 mins. Egg fried rice ready.
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So that's going to wrap it up for this exceptional food Recipe of Ultimate Egg fried rice. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!