'/> Recipe of Any-night-of-the-week Corn soup - Virginia Cook Recipe

Recipe of Any-night-of-the-week Corn soup

Corn soup

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Perfect Corn soup. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Baca Juga

Many things affect the quality of taste from Corn soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn soup estimated approx 15 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Corn soup using 10 ingredients and 4 steps. Here is how you cook that.

#joy Chicken corn soup very quick and easy way to make.My family loves it

Ingredients and spices that need to be Prepare to make Corn soup:

  1. 250 gm boiled resha chicken
  2. 2 glass water
  3. 1 glass chicken stock
  4. 2 tsp cornflour
  5. 150 gm boiled corn
  6. 2 boiled eggs
  7. 1 tsp black pepper
  8. 2 tsp vinegar
  9. 2 tsp chilli sauce
  10. 2 tsp soya sauce

Instructions to make to make Corn soup

  1. Pan mein chicken stock ko daal kar cook karein
  2. Resha chicken or corn ko bhi add karein
  3. Phir corn flour ko pani mein mix karein achi tarah
  4. Boile eggs ko cut karke is mein add karein or phir sauces dal kar serve karein

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Corn soup. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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