Recipe of Any-night-of-the-week Ramadan Special - Egg Muffins
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Ramadan Special - Egg Muffins. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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The same is true for lunches once we usually add to a can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You will observe many thoughts in this guide and the expectation is that these thoughts will not just allow you to get off to a excellent start for finishing the lunch rut most of us look for ourselves in at a certain time or another but also to test new things on your own.
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Many things affect the quality of taste from Ramadan Special - Egg Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramadan Special - Egg Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Ramadan Special - Egg Muffins using 23 ingredients and 8 steps. Here is how you cook that.
All Egg lovers, here are some yummy savoury Egg Muffins, which are wholesome, healthy and a very quick recipe that can be made in a very short time. You can relish them along with some green chutney, ketchup or any homemade sauce. Make use of any leftover cooked veggies for this wonderful snack.
Ingredients and spices that need to be Take to make Ramadan Special - Egg Muffins:
- 1 potato, boiled & cubed
- 1/2 cup frozen green peas
- 1 cup boiled & shredded chicken
- 1 green chili, chopped
- 1 tbsp. oil
- 1/2 tsp. cumin seeds
- pinch asafoetida
- to taste salt
- 1/4 tsp. turmeric powder
- 1 tsp. coriander-cumin powder
- 1/2 tsp. red chili powder
- 1/2 tsp. amchur powder (dry mango powder)
- 4 eggs
- to taste salt
- 1/4 tsp. baking powder
- 1 tbsp. coriander leaves, chopped
- 1/2 tsp. red chili flakes
- 1/2 tsp. garam masala powder
- 1/4 cup milk
- 1/2 cup grated cheese or as required
- 1 tsp. coriander leaves to garnish
- pinch red chili flakes to garnish
- red chili sauce / tomato sauce / green chutney to serve
Instructions to make to make Ramadan Special - Egg Muffins
- To prepare the curry - Heat oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds. Add the potatoes, peas, chicken, salt, turmeric powder, red chili powder, coriander-cumin powder and amchur. Mix well and continue to fry on a medium flame for 2 minutes. Keep aside to cool.
- In a bowl, whisk together eggs, coriander leaves, salt to taste, baking powder, garam masala powder, red chili flakes and milk. Keep aside.
- Now spoon a greased muffin tray with a little of the potato curry,
- Followed by some grated cheese,
- A little of the egg mix
- And lastly some more cheese.
- Bake in a pre-heated microwave oven at 200 degrees C. for 15-18 minutes. Set aside to cool.
- Garnish with coriander leaves and red chili flakes. Serve with red chili sauce, green chutney or tomato ketchup.
While this is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you could prepare excellent lunches for the family without the need to do too horribly much heavy cooking at the process.
So that is going to wrap it up with this exceptional food Recipe of Favorite Ramadan Special - Egg Muffins. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!