Recipe of Super Quick Homemade Potato salad
Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Favorite Potato salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Potato salad using 8 ingredients and 4 steps. Here is how you can achieve it.
Easy peasy way of making a filling salad that can be eaten warm or cold.
Ingredients and spices that need to be Take to make Potato salad:
- potatoes. peeled and cubed
- 3 eggs
- spring onion( half a cup thinly sliced
- mayonnaise,as much as you like
- boiled chopped chicken(optional)
- 1 head lettuce
- 2 carrots, cleaned and thinly chopped or grated
- sugar to sweeten
Instructions to make to make Potato salad
- Boil cubed potatoes with a teaspoon of sugar to sweeten. Boil till it is soft.
- Boil eggs, peel and separate the yolk. Then chop up whites.
- Blanch carrots in water but for just a minute so there is still a crunch.
- Drain cooked potatoes, and mix with chopped eggs, spring onions,dash of black pepper,carrots, lettuce and mayonnaise. And if you have chicken you can add to it and give it a good mix and voila. Its ready
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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Potato salad. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!