Simple Way to Prepare Any-night-of-the-week Roast Chicken with Brown Sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Perfect Roast Chicken with Brown Sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Roast Chicken with Brown Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roast Chicken with Brown Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Roast Chicken with Brown Sauce using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Roast Chicken with Brown Sauce:

1. 800-900 gm Chicken cut in pieces
2. 3/4 tsp Pepper coarsely ground
3. 1/2 tsp Thyme
4. 2 tbsp Oil
5. 1 tbsp Garlic paste
6. to taste Salt
7. 2 Potatoes large, cut into 8 pieces each
8. 1 cup Peas, boiled
9. 3 Onions, large cut into slices
10. 1 tbsp Butter
11. 1 tbsp Maida/Cornflour
12. 4 tbsp Worcestershire sauce
13. 2 tbsp Red wine (optional)

Instructions to make to make Roast Chicken with Brown Sauce

1. For Marinade: Mix 3/4 tsp Pepper coarsely ground, 1/2 tsp Thyme, 2 tbsp Oil, 1 tbsp Garlic Paste, salt and red wine to prepare the marinade.
2. For Marination: Make bone deep cuts in the chicken pieces and apply the marinade. Marinate for atleast 2 hours, refrigerated.
3. After the marination put the chicken pieces in a baking tray, pour and distribute 1 cup peas and 2 potatoes cut into pieces evenly around the chicken pieces. Cover the baking tray with aluminum foil making an air tight seal. Make a 2-3 holes in the aluminum foil with a fork for letting steam out.
4. Preheat the oven to 150 °C. Put the aluminum foil covered baking tray in the oven for around 30-35 mins till the chicken is done.
5. For the Brown Sauce: Fry the 3 onion slices till almost black in colour. Add 3 cups of water and let it boil till the broth turns a dark brown. Then strain the broth. Let it cool to room temperature. In a separate pan put 1 tbsp butter, 1 tbsp maida/cornflour, 4 tbsp Worcestershire sauce and salt to taste. Make a smooth mixture. Now slowly add this mixture to the cooled strained broth, stirring constantly to ensure no lumps are formed.
6. Remove the aluminum foil from the baking tray and pour the brown sauce over the chicken. Serve.

While that is in no way the end all be guide to cooking fast and simple lunches it is great food for thought. The stark reality is that will get your creative juices flowing so you may prepare excellent lunches for your family without having to do too much heavy cooking from the practice.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Roast Chicken with Brown Sauce. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!