Step-by-Step Guide to Make Quick Singaporean Rice
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Super Quick Homemade Singaporean Rice. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Singaporean Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singaporean Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Singaporean Rice is 6_8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Singaporean Rice estimated approx 1 hours.
To begin with this recipe, we must prepare a few ingredients. You can cook Singaporean Rice using 40 ingredients and 20 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Singaporean Rice:
- White rice ingredients
- 2 cup rice is ko 2 hours bhego lain
- 2 tsp salt
- Tbsp Cumin powder
- 1 Cubes Chicken Stocks
- spaghetti ingredients
- 1 cup spaghetti (200)gram
- 1/2 tsp salt
- Water as you required (boiled)
- Vegetables ingredients
- 1 Carrots chopped
- 2 Capsicum chopped
- 1/2 Coliflower chopped
- 1/2 tsp Black pepper
- 2 tbsp Oil for fry
- 1/2 tsp Salt
- Sauce ingarefients
- Tbsp Vinegar
- 1/2 cup Mayonnaise
- 4 tbsp Ketchup
- 1 tbsp Chilli garlic sauce
- Chicken ingredients
- 1/2 kg Chicken boneless
- 1/2 cup Oil
- 1 Onion small
- 6 cloves Garlic chopped
- 1 tsp Black pepper
- 1 tsp red chilli powder
- 1 tsp Chicken powder as you like
- 2 tbsp Chilli garlic sauce
- 2 tbsp Ketchup
- 2 tbsp Soya sauce
- Tbsp Lemon juice
- 1 tsp Cumin powder
- Tsp Tomato paste
- 1 tsp Salt
- Tarka ingredients
- 10 coloves Garlic
- Tbsp Oil
- 10 Green pepper
Steps to make to make Singaporean Rice
- Rice ko boil kar lain salt dal kar
- Phir is main kanoor cubs bhi dal dain
- Phir bhuna huwa kuta huwa zeera bhi dal day
- 10 minute main ready ho jaein gai rice
- Phir spaghetti lain is main salt dal kar boil karein
- Jub boil ho jaein tu is ko chaan lain
- Phir spaghetti ko thorey se oil mein fry kar lain
- Phir is ko rice ke oper dal dain
- Is ke baad mix vegetables main salt black pepper dal kar fry kar lain
- Phir Rice or spaghetti ke oper dal dain
- Is ke baad chicken ke liay aap ingredients ko collect kar lain
- Phir hum garlic lain gay halka sa fry kareny ke baad onion dal kar fry karein gai phir chicken dal dain gain is ka colour change ho jaein tu salt bhi add kar lain
- Phir is main red chilli powder cumin powder black pepper bhi add kar dain or mix karein
- Phir is main soya sauce chilli sauce chicken powder bhi add kar dain
- Phir tomato ketchup or tomato paste bhi add kar dain achi trha bhone lain chicken
- Phir hum is ko spaghetti ke oper dal dain gay
- Phir hum sauce teyar karein gai sauce ke liay hum aik bowl main mayonnaise vinegar chilli sauce tomato ketchup ko mix kar lay
- Phir chicken ke oper tarka laganey ke leay garlic ko kaat lay or green chilli ko bhi kaat lainphir oil main fry karein or chicken ke oper tarka laga dain
- Phir Mayo sauce jo bnai thi who oper dal dain
- Phir enjoy karein or feedback zaroor dain
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So that's going to wrap it up with this exceptional food Simple Way to Prepare Speedy Singaporean Rice. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!