Step-by-Step Guide to Prepare Any-night-of-the-week Murgh badami
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Murgh badami. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Murgh badami, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murgh badami delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Murgh badami is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Murgh badami estimated approx 45 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Murgh badami using 17 ingredients and 10 steps. Here is how you cook that.
#chicken
Ingredients and spices that need to be Make ready to make Murgh badami:
- 500 gms Chicken pieces -
- 7 - 8 almond Blanched almond paste -
- 2 Boiled onion paste - big size
- 1 tbsp Ginger garlic paste -
- 1 tbsp Red chilli powder -
- 1/2 tsp Turmeric powder -
- 1 tsp Coriander powder -
- 1/2 tsp Nutmeg powder -
- 2-3 Green cardamom -
- 1 Black cardamom -
- 2 - 3 - Cloves
- 1/2 tsp Mace powder -
- 1/2 tsp Garam masala powder -
- 2 tbsp Hung curd -
- to taste Salt -
- 4 tbsp Clarified butter -
- 2 cup Water -
Instructions to make to make Murgh badami
- Heat clarified butter in a pan.
- Add green cardamom,black cardamom and cloves to crackle.
- Add boiled onion paste,ginger garlic paste and saute.
- Add red chilli powder,turmeric powder,coriander powder and hung curd and mix well.
- Add chicken pieces and mix well.
- Add blanched almonds paste and mix well.
- Add garam masala powder,nut meg powder,mace powder and salt and two cup of water
- Cover it and cook on a low flame for 10 - 15 mins.
- Garnish with peeled and sliced almonds.
- Serve hot with naan or chapatis.
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