Steps to Make Any-night-of-the-week Fried rice with manchurian
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Perfect Fried rice with manchurian. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried rice with manchurian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried rice with manchurian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried rice with manchurian is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried rice with manchurian estimated approx 1 hour 30 min.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Fried rice with manchurian using 39 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Fried rice with manchurian:
- Fried rice
- 2 tbs cooking oil
- 1 tbs lehsan chopped
- 1/2 cup gajar
- 1/2 cup Shimla mirch
- 3/4 cup band gobhi
- 1/4 tsp namak or to taste
- 1/2 kg chawal boiled
- 1 tbs knorr chicken powder
- 1 tsp Kali Mirch powder
- 1/2 tsp safeed mirch powder
- 1 tbs sirka
- 1 & 1/2 tbs soya sauce
- 1/2 cup matar
- 3 anda
- Manchurian
- 1/2 kg chicken cut in cubes
- 1 tsp namak
- 1 tbsp lehsan
- 1/2 tsp Kali mirch
- 1 tbsp kuti hui laal Mirch
- 1 & 1/2 tbsp soya sauce
- 4 tbsp corn flour
- 1 anda
- Oil for frying
- Gravy
- 2 tbsp oil
- 1 tbsp lehsan chopped
- 1 Shimla Mirch cut in cubes
- 1 pyaz cut in cubes
- 1 tbsp namak or to taste
- 1/2 tbsp lal Mirch
- 1 tbsp sirka
- 1 tbsp soya sauce
- 2 tomato boiled
- 1/4 cup tomato ketchup
- 1 tsp cheeni
- 2 tbsp Corn flour
- Chicken stock
Steps to make to make Fried rice with manchurian
- Karahi main cooking oil dal kar lehsan dal kar light golden huna Tak fry Kar lein.
- Ab is karahi main matar aur gajar shamil Kar ka pakain aur namak aur Kali Mirch add karin. Ak side pa anda fry Kar ka usa cut Kar lain. Ab band gobhi aur Shimla Mirch shamil Kar ka ak minute ka Lia pakain
- Ab boiled chawal add Karin aur mix Karin aur is main chicken powder sirka safeed mirch aur soya sauce dal kar achi tarhan mix Karin. Aur phir anda shamil Karin aur thori dair ka Lia halki aag pa cover Kar dain aur phir garam garam paish Karin.
- Ak bowl main chicken namak, lehsan, Kali Mirch, kuti Lal Mirch, soya sauce aur anda dal kar marinate Kar dain jab fry Karna hu tab us main corn flour add karin aur chicken ko deep fry Karin.
- Gravy ka Lia oil lain aur is main lehsan shamil Karin aur Isa light golden huna Tak fry Karin. Tomato boil Kar ka Isa grind Kar ka shamil Karin aur pakain.
- Ab gravy main ketchup aur chicken stock aur cheeni add karin aur sirka, soya sauce, lal Mirch aur Kali Mirch shamil Karin.
- Ab Shimla Mirch aur pyaz aur tamatar shamil Karin aur 30 second ka Lia saute Karin. Upar di hui sara spices add karin chicken fry kia hua add karin aur Pani main corn flour add karin aur gravy main shamil Kar dain.
- Gravy thick huna pa anch band kar dain aur garam garam fried rice ka sath paish Karin.
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So that is going to wrap it up for this exceptional food Steps to Make Award-winning Fried rice with manchurian. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!