Steps to Make Award-winning Kozhi nirachathu

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Quick Kozhi nirachathu. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kozhi nirachathu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kozhi nirachathu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kozhi nirachathu is 5-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kozhi nirachathu estimated approx 60 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Kozhi nirachathu using 12 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Kozhi nirachathu:

1. 1 1 1/2 kg Chicken
2. 3 tsps chilly powder heap
3. 3 tsps Coriander powder heap
4. 1/2 tsp Turmeric powder
5. 200 gm onion Big
6. 3 Ginger garlic paste talk
7. 5 no Greenchilly .
8. 3 nos Tomato
9. 2 nos Egg (boiled)
10. 3 tbs Soyasauce
11. 4 tbs Lime juice
12. 2 tsps Chicken masala

Instructions to make to make Kozhi nirachathu

1. Remove the skin and giblets of the chicken.
2. Clean inside and outside well and make 5 slashes on each side of the chicken
3. Pour 2tabs of lime juice over the chicken and keep aside for some time for removing the smell.
4. After 20 minutes wash the chicken well.
5. In a small bowl mix 2 tsp heap chilly powder
6. 1/2tsp turmeric powder, salt and 1 tabs lime juice. Marinate the chicken with this paste for 1 hour.
7. Heat 1 cup coconut oil in a round bottomed 6 inch height pan. Put the marinated chicken in this in high flame fry all sides for some time then reduce the flame and turn the chicken in between, fry all sides well.
8. Heat 3 tbs oil in a pan add chopped onion and green chillies, saute well. Then add ginger garlic paste 1/4 tsp turmeric powder1tsp chilly powder1 tsp coriander powder and chopped tomato. Saute well till oil seperates and became fine paste.
9. Make slashes on the boiled egg and apply little above made masala.
10. Apply little masala inside the chicken.
11. Keep the eggs inside the chicken and tie the two legs using thread.
12. Heat soya sauce in a pan and again put the chicken, turn the chicken in between and fry for 20 minutes.
13. In a pan heat oil and add the remaining masala, in a low fire fry the masala for 2 minutes again put the chicken into it stir well and turn the chicken in between and fry it well.

While that is in no way the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you can prepare excellent lunches for the family without needing to do too horribly much heavy cooking in the practice.

So that's going to wrap it up with this special food Recipe of Ultimate Kozhi nirachathu. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!