Steps to Make Perfect Layered Chicken Fried rice

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Any-night-of-the-week Layered Chicken Fried rice. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Layered Chicken Fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered Chicken Fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Layered Chicken Fried rice is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Layered Chicken Fried rice estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Layered Chicken Fried rice using 10 ingredients and 6 steps. Here is how you can achieve it.

Ap nay layers walay fried rice ka naam to first time suna ho ga .#cookwithuma

Ingredients and spices that need to be Take to make Layered Chicken Fried rice:

1. 1 kg Boneless chicken
2. 1 cup Boiled mater
3. 1 cup Kajar chopped
4. 1/2 cup Cabbage
5. Salt 1/2 tso
6. 1/4 tsp Black pepper
7. 1/3 cup Oil
8. 2 cup Rice
9. 3 tbsp Ghee
10. Layered chicken fried rice. #cookwithuma

Instructions to make to make Layered Chicken Fried rice

1. Heat the oil on medium flame and then add chicken and cook until it colour become change and then add salt and black pepper. And cook it until it cooked.
2. And then boil the matar and fry it
3. And then fry the kajar.
4. And then fry the cabbage.
5. Boil the rice.
6. And grease the pot with oil and spread the first layer of rice and then add chicken and then add rice and then add matar and then add rice and then add kajar and then add rice and then add cabbage and then add ghee and then simmer it for 15 to 20 minutes on low to medium flame.

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So that's going to wrap it up for this exceptional food How to Make Award-winning Layered Chicken Fried rice. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!