Steps to Prepare Speedy Steamed Chicken Momo

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Steamed Chicken Momo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Chicken Momo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Chicken Momo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Chicken Momo is 8-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Chicken Momo estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Steamed Chicken Momo using 23 ingredients and 12 steps. Here is how you cook that.

Inspired by the tasty memory of Steamed Momo of Darjeeling

Ingredients and spices that need to be Make ready to make Steamed Chicken Momo:

1. 2 cups all purpose flour
2. pinch salt a
3. water ( enough to make a soft dough)
4. 1 cup chicken minced
5. 1 tbsp carrot shredded
6. 1 tbsp cabbage shredded
7. 1 onion chopped (large)
8. 1 tsp chopped garlic
9. 2 tsps soy sauce dark
10. to taste salt
11. to taste pepper
12. 1 tsp herbs of your choice (optional)
13. 2 tbsps egg beaten
14. chicken stock
15. 1 cup spring onion chopped
16. 1 cup egg noodles boiled
17. 1 egg beaten
18. to taste salt pepper and
19. 5 - 6 Tomatoes (large)
20. 3 - 4 chillies Dried red
21. to taste salt
22. to taste sugar
23. 1/2 tsp garlic powder (optional)

Steps to make to make Steamed Chicken Momo

1. For the Momo, 1st have to prepare the dough.
2. In a bowl mix the flour, salt and water and keep kneading till a soft but non sticky dough is ready.
3. Cut balls of equal size out of the dough and keep it aside for a while covered with moist cloth.
4. Then with the help of rolling pin flatten the dough balls into a circle of approximately 1 inch thickness.
5. Now, in a separate bowl mix all the ingredients of stuffing and put a spoonfull of it on top of each flattened dough balls.
6. Seal the ends in any way you desire.
7. Then place the momo inside a steamer and steam for approximately 15 mins.
8. For making thukpa, stir fry the spring onions in thick bottomed pan. Add the chicken stock bring it to boil and add seasonings. Finally add beaten egg and keep stirring constantly.
9. Prepare soup bowl by placing boiled egg noodle. On top of it pour the clear soup (thukpa).
10. For making tomato sauce, boil tomatoes and dried red chilies for approximately 3 mins.
11. Take out the tomatoes from water and remove skin. Also take out the chilies. In a mixture blend the tomatoes and chilies and add seasoning to your taste.
12. Serve the steaming hot momos with thukpa and sauce.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Steamed Chicken Momo. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!