Easiest Way to Prepare Homemade Mince & veggie Pilau # Kenya Pilau Contest#

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Super Quick Homemade Mince & veggie Pilau # Kenya Pilau Contest#. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mince & veggie Pilau # Kenya Pilau Contest#, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mince & veggie Pilau # Kenya Pilau Contest# delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mince & veggie Pilau # Kenya Pilau Contest# is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Mince & veggie Pilau # Kenya Pilau Contest# using 19 ingredients and 9 steps. Here is how you can achieve it.

Was bored of the usual mince curry served with rice, thought of trying out mince pilau - looked at different options on th enet and based on ingredients at had came up with this! The aroma when cooking is just brilliant!!

Ingredients and spices that need to be Take to make Mince & veggie Pilau # Kenya Pilau Contest#:

1. 1.5 Cups Basmati rice
2. 1/4 Kg Mince meat (Beef, Mutton, Chicken)
3. 2 Onions chopped
4. 1/2 Cup Peas (half boiled with a pinch of baking soda)
5. 1/2 Tsp Tumeric powder
6. 1/2 Tsp Cumin/Coriander Powder
7. 1/2 Tsp Freshly ground roasted cumin powder
8. 2 tbsp butter
9. 4 Tbsp Oil
10. 1/2 Tsp Ginger
11. 1/2 Tsp Garlic
12. 1 Tbsp Whole Cumin seeds
13. 1 Cinnamon, 2 Cloves, 2 Cardamon
14. 1/2 Tsp Whole black pepper
15. 1 Small bunch of chopped Coriander leaves
16. 2 Carrot diced
17. 2 Tbsp Chopped capsicum
18. 1 Green chilli (optional)
19. 4 Cups Warm Water

Instructions to make to make Mince & veggie Pilau # Kenya Pilau Contest#

1. Heat up oil and butter in a cooking pot.
2. Add the whole spices, cinnamon, whole pepper, cumin seeds, cloves and cardamon.
3. Add your chopped onions and fry till translucent.
4. Add in your mince, ginger, garlic, a pinch of coriander and tumeric powders, cook till it browns (beef/mutton) - changes color.
5. Once all moisture is gone from the meat, add in chopped tomato, chilli, capsicum then tumeric/coriander powder. Fry for a few mins.
6. Then add in your peas and carrots and followed by a bit of chopped coriander. Stir together for a few mins.
7. Add water & salt and let it simmer.
8. Once it starts to boil, drain your rice and add it in. Spinkle some coriander and stir a little. Cook on a high, then reduce to medium low.
9. Once water has dried. Or has reduced you can opt to cover with charcoal/oven for about 5-10 mins then your pilau is ready to serve!

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So that's going to wrap this up with this special food Simple Way to Make Homemade Mince & veggie Pilau # Kenya Pilau Contest#. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!