Easiest Way to Prepare Quick Rose shaped bread rolls
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Quick Rose shaped bread rolls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Rose shaped bread rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose shaped bread rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Rose shaped bread rolls using 18 ingredients and 10 steps. Here is how you cook it.
#stuffed delights
Ingredients and spices that need to be Prepare to make Rose shaped bread rolls:
- 4 cups maida
- 1 tbsp instant yeast
- 2 tbsp powdered milk
- 1 tsp salt
- 4 tbsp oil
- 1 egg
- 1 tsp castor sugar
- 1/4 tsp baking powder
- Chicken filling
- 1 1/2-2 cups chicken boiled and shredded
- 1 medium or 2 small onions chopped finely
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp coriander leaves
- 4 chopped green chillies
- 2 tbsp flour
- 2 tbsp butter
- 1 cup milk
Steps to make to make Rose shaped bread rolls
- In a bowl mix together the following ingredients: 4 cups flour, 1 tsp salt, 1 tsp castor sugar, 2 tbsp milk powder, 1 tbsp yeast, 1/4 tsp baking powder, 4 tbsp. oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.
- Chicken filling method:- Heat 2 tbsp. butter fry onion till soft then add 2 tbsp. flour with 1 tsp. salt, 1 tsp. black pepper,....add the milk, cook till thick, mix in the shredded chicken add chopped green chillies and coriander leaves, remove and cool completely.
- Divide the dough into 14-16 parts and shape them into meat balls.
- Now you can start shaping the Roses. Roll out each ball to about 4" diameter.Brush a bit of butter on the circle of dough. Make 4 diagonal slits, leaving the center intact.
- Add your filling in the center. Take one of the sections and cover the side of the filling with it.
- Take the opposite side's section and cover the other side of the filling with it.
- Repeat with the two last sections. Pinch the dough on the side to seal it.
- Place the prepared rolls on a greased tray. Pre-heat your oven to 180 C. Brush each rose gently with milk.
- Bake for about 15-20 minutes or until tops are golden and rolls are ready.
- Remove and brush them with melted butter. Keep them covered until time of serving so they stay soft.
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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Rose shaped bread rolls. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!