Easiest Way to Prepare Ultimate Thai Green Curry
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Speedy Thai Green Curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Thai Green Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Green Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Thai Green Curry using 11 ingredients and 5 steps. Here is how you cook it.
A quick and easy Thai green curry, a great mid week meal ready in 12 mins!
Ingredients and spices that need to be Get to make Thai Green Curry:
- 1 chicken breast diced
- 1 green pepper chopped into chunks
- 1 pack baby corn
- 1 red onion chopped into chunks
- 1 handful bamboo shoots
- 1 can coconut milk
- 1 fresh kaffir lime leaf
- 1 tablespoon olive oil
- Boiled Rice, to serve
- Lime, to garnish
- Thai green curry paste - jar or pre-made
Instructions to make to make Thai Green Curry
- Cook the diced chicken in the olive oil for 2 mins on each side (4 mins in total)
- Add the chopped pepper, onion, baby corn, bamboo shoots and lime leaf, cook for 2 mins
- Add the Thai green curry paste and cook for 2 mins
- Stir in the coconut milk and cook for 2 mins
- Boil rice per instructions (mine was ready in 2 mins). Drain, add to serving bowls. Add Thai green curry on top. Add lime garnish to finish
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So that is going to wrap it up with this exceptional food How to Make Favorite Thai Green Curry. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!