How to Make Quick Singaporean curry served with rice, spaghetti and mayo sauce😊

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Homemade Singaporean curry served with rice, spaghetti and mayo sauce😊. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Singaporean curry served with rice, spaghetti and mayo sauce😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singaporean curry served with rice, spaghetti and mayo sauce😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Singaporean curry served with rice, spaghetti and mayo sauce😊 is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Singaporean curry served with rice, spaghetti and mayo sauce😊 estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Singaporean curry served with rice, spaghetti and mayo sauce😊 using 15 ingredients and 15 steps. Here is how you can achieve that.

A popular recipe in my country Pakistan. Which people like to eat at resturants in weekends with family.🙄

Ingredients and spices that need to be Take to make Singaporean curry served with rice, spaghetti and mayo sauce😊:

1. Chicken boneless (1 kg)
2. Oil (1/2 cup)
3. Garlic paste (2 tbsp)
4. Soya sauce (1 tbsp)
5. Vinegar (1 tsp)
6. Hot sauce (1 tsp)
7. Salt (1 tsp)
8. Red crushed chilli (1 tsp)
9. Black pepper (1 tsp)
10. Ketchup (1 cup)
11. Water (1/2 cup)
12. Vegetables (bell peppers, spring onion, onion, cabbage all cut)
13. Boiled rice
14. Boiled spaghetti
15. Mayonnaise (4 tbsp)

Steps to make to make Singaporean curry served with rice, spaghetti and mayo sauce😊

1. Collect all the ingredients.
2. Heat oil in pan, now add garlic and mix well.
3. Add chicken now.
4. Cook until on low flame when white mix well.
5. Now add spices and mix well.
6. Now add ketchup, mix well and add 1/2 cup water and cook on low flame when chicken is tender add corn flour and make sauce a little thick.. not too much.
7. Little thick sauce.
8. For the mayo sauce.
9. Mix mayonnaise with salt, black pepper, hot sauce and mix well.
10. Now add ketchup and mix well.
11. Mix. The color should be pastel.
12. Stir fry the veggies.
13. Add chicken sauce and mix well.
14. Like this.
15. Serve with rice, mayo sauce and boiled spaghetti. I did not have enough time to cook spaghetti... sorry 🙄

While that is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you can prepare excellent lunches for the family without needing to accomplish too terribly much heavy cooking in the process.

So that is going to wrap this up with this special food Steps to Make Favorite Singaporean curry served with rice, spaghetti and mayo sauce😊. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!