Recipe of Any-night-of-the-week Ramen

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Ramen. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ramen is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Ramen using 23 ingredients and 3 steps. Here is how you cook it.

#Chinese "Go to my Kitchen and find out Ramen" Ramen is 10% noodles and 90% love. And this picture clearly depicts the statement.

Ingredients and spices that need to be Take to make Ramen:

1. Prep time 15 mnts
2. Cook time 10 mnts
3. Total time 25 mnts
4. tbsp sesame oil
5. 2 tbsp sriracha sauce
6. 1 tsp red chilli flakes
7. 1 small onion diced
8. 1 tomato diced
9. 1 tbsp ginger grated
10. 1 tbsp garlic grated
11. 1/2 tsp salt
12. 2 cups water
13. 2 cups chicken stock
14. 1 tbsp soy sauce
15. 1 tbsp vinegar
16. 3 packet instant noodles (knorr or maggi)
17. 1/2 cup spring onions finely chopped
18. 4 soft boiled eggs
19. Coriander for garnish
20. Sesame seeds for garnish
21. Shredded chicken
22. Lemon wedges
23. Carrots

Instructions to make to make Ramen

1. Measure all ingredients and keep aside.
2. Add sriracha sauce and sesame oil in a pot an let it bubble, add the onions and tomatoes and cook for approx. 3 mnts while stirring occasionally. Add ginger garlic and cook for 2 more minutes until soft. Now add water and bring it to a boil. Transfer this into a blender and blend into a smooth mixture. Return it to the pot and add the chicken stock and let it simmer until it boils. Now add soy sauce and vinegar and cook for 5 to 10 more minutes on low heat.
3. Now put in the noodles and cook for 2 more minutes. You do not want the noodles to over cook or become soggy. Now for plating, in a large bowl, pour in some stock, then the noodles and top it off with shredded chicken, carrots, lemon, spring onions, coriander. egg and anything else that you would like to top it up with. Sprinkle some sesame seeds lastly and enjoy it hot.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Favorite Ramen. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!