Recipe of Speedy Eba with vegetable ogbono soup
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Favorite Eba with vegetable ogbono soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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The same is true for lunches once we usually add to your can of soup or even box of macaroni and cheese or any other such product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You will see many thoughts in this report and the hope is that these thoughts won't just allow you to get off to a fantastic beginning for ending the lunch rut we all seem to find ourselves at at a certain point or another but also to try new things on your own.
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Baca Juga
Many things affect the quality of taste from Eba with vegetable ogbono soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eba with vegetable ogbono soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Eba with vegetable ogbono soup using 15 ingredients and 10 steps. Here is how you can achieve it.
Lunch idea in ogun state
Ingredients and spices that need to be Make ready to make Eba with vegetable ogbono soup:
- Garri
- Boiled water
- ogbono
- Maggi
- Salt
- Sliced ugu
- Grated pepper without onion
- Palm oil
- Diced pomo
- Stock fish
- Diced meat
- Grated crayfish
- Fried meat or chicken
- Black pepper
- leaf Scent
Steps to make to make Eba with vegetable ogbono soup
- EBA:add garri into your boiled water turn It by using turning stick,kip turning till incorporate..
- Vegetable ogbono soup:soak OGBONO with lil water till thick,it must not b watery or droping at all
- Place a pot of lil palm oil on stove,allow it heat den add little water to it
- Then u add the soaked the OGBONO to it,keep on stirring as u are adding ogbono
- Keep on stirring, the thickness will determine the amount of water u use so gradually add WAter till u get d thickness of ur choice
- Add in pepper,black pepper, ugu nd scent leaf,kip on stirring it,
- Add all your protein to it,stir together,
- Add Maggi and salt,stir together,till done,if the palm oil isn't enough u can add more
- Note:do not over cook it(it shouldn't stay long on heat)
- Your EBA and OGBONO is ready
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